Mozzarella Puffs Recipe

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Mozzarella Puffs
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Ingredients
4
Count
Nutrition
18
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Make an indentation in the center of each biscuit.
  2. Sprinkle with oregano.
  3. Cut the mozzarella into 10 cubes.
  4. Place a cube in the center of each biscuit.
  5. Pinch dough tightly around cheese to seal.
  6. Place seam side down on an ungreased baking sheet.
  7. Spread pizza sauce over tops.
  8. Bake at 375 degrees 10-15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.31 Kcal (77 kJ)
Calories from fat 2.15 Kcal
% Daily Value*
Total Fat 0.24g 0%
Cholesterol 1.3mg 0%
Sodium 78.98mg 3%
Potassium 16.07mg 0%
Total Carbs 1.67g 1%
Sugars 0.29g 1%
Dietary Fiber 0.26g 1%
Protein 2.49g 5%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 70.9mg 7%
Amount Per 100 g
Calories 169.37 Kcal (709 kJ)
Calories from fat 19.87 Kcal
% Daily Value*
Total Fat 2.21g 0%
Cholesterol 12.02mg 0%
Sodium 730.55mg 3%
Potassium 148.65mg 0%
Total Carbs 15.46g 1%
Sugars 2.67g 1%
Dietary Fiber 2.38g 1%
Protein 23.04g 5%
Vitamin C 0.8mg 0%
Iron 0.9mg 1%
Calcium 655.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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