Mozzarella, Arugula, and Marinated Tomatoes on Focaccia Recipe

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Mozzarella, Arugula, and Marinated Tomatoes on Focaccia
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Ingredients:

Directions:

  1. In a large bowl or baking dish combine tomatoes, onion, and vinegar and season with pepper and salt. Marinate mixture, covered, tossing occasionally with rubber spatula, 30 minutes.
  2. Transfer tomatoes and onion to a plate with slotted spoon and add arugula to marinade remaining in bowl or baking dish. Season arugula with pepper and salt and toss. Arrange arugula on bottom focaccia half and top with mozzarella, tomatoes, onion, and remaining focaccia half, pressing together gently. Cut sandwiches into 4 pieces.
  3. Each sandwich about 470 calories and 14 grams fat (27% of calories from fat) Nutritional analysis provided by Gourmet
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.57 Kcal (534 kJ)
Calories from fat 0.18 Kcal
% Daily Value*
Total Fat 0.02g 0%
Cholesterol 10.2mg 3%
Sodium 430.52mg 18%
Potassium 111.98mg 2%
Total Carbs 9.92g 3%
Sugars 6.81g 27%
Dietary Fiber 1.72g 7%
Protein 20.18g 40%
Vitamin C 19.3mg 32%
Iron 45.9mg 255%
Calcium 555mg 55%
Amount Per 100 g
Calories 47.7 Kcal (200 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Cholesterol 3.82mg 3%
Sodium 160.99mg 18%
Potassium 41.87mg 2%
Total Carbs 3.71g 3%
Sugars 2.55g 27%
Dietary Fiber 0.64g 7%
Protein 7.54g 40%
Vitamin C 7.2mg 32%
Iron 17.2mg 255%
Calcium 207.5mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low cholesterol

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