Mozzarella in Carrozza Recipe

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Mozzarella in Carrozza
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Ingredients:

Directions:

  1. Divide capers among 12 bread slices and spread evenly. Divide mozzarella among 6 slices and sprinkle with pepper to taste. Make into 6 sandwiches, then cut off and discard crusts to form 3-inch squares.
  2. Coat sandwiches with flour, knocking off excess. Beat together eggs, milk, and a pinch each of salt and pepper in another small shallow bowl.
  3. Heat 1/2 tablespoon butter with 1 tablespoon oil in a 10-inch heavy skillet over moderate heat until foam subsides. Meanwhile, coat 3 sandwiches, 1 at a time, with egg mixture. Fry, turning over once, until golden brown, about 5 minutes, then drain on paper towels. Coat and fry remaining 3 sandwiches in same manner.
  4. Cut sandwiches into quarters and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.01 Kcal (151 kJ)
Calories from fat 18.81 Kcal
% Daily Value*
Total Fat 2.09g 3%
Cholesterol 18.07mg 6%
Sodium 98.86mg 4%
Potassium 17.36mg 0%
Total Carbs 1.45g 0%
Sugars 0.13g 1%
Dietary Fiber 0.22g 1%
Protein 3.01g 6%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 72.9mg 7%
Amount Per 100 g
Calories 211.53 Kcal (886 kJ)
Calories from fat 110.49 Kcal
% Daily Value*
Total Fat 12.28g 3%
Cholesterol 106.16mg 6%
Sodium 580.71mg 4%
Potassium 101.99mg 0%
Total Carbs 8.52g 0%
Sugars 0.79g 1%
Dietary Fiber 1.31g 1%
Protein 17.7g 6%
Vitamin C 0.3mg 0%
Iron 0.7mg 1%
Calcium 428.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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