158829 pulled pork sandwiches with west carolina barbecue sauce Recipes

pork shoulder, water, dried basil, dried rosemary, sweet baby ray barbecue sauce

pork sirloin roast or 2 1/2-3 lbs boneless pork shoulder, apple cider vinegar, water, worcestershire sauce, ground cumin, bottled barbecue sauce, hamburger buns

kosher salt, boneless pork shoulder , excess fat trimmed, garlic cloves, crushed, cumin seed, apple cider vinegar, divided, sugar, celery seed, red onions , thinly sliced root to tip, cilantro, coarsely chopped, barbecue sauce, tabasco sauce or 2 tsp hot sauce, brioche bread or 8 hamburger buns

leftover cooked pork, water, enough to cover meat, cider vinegar, barbecue sauce, hot sauce (to taste)

boneless pork loin roast (2 lb), barbecue sauce, chopped onion, garlic cloves, minced, ground cumin, salt, pepper, sourdough bread, chipotle pepper in adobo sauce, chopped, mayonnaise, cheddar cheese, tomatoes, thinly sliced

boneless pork roast, salt, cider vinegar, barbecue sauce, plus more for serving, hamburger buns, prepared coleslaw

pork tenderloin, trimmed and cut into 4 pieces, diced tomatoes, undrained, chopped onion, chopped celery, barbecue sauce, garlic powder, ground cumin, light wheat hamburger buns, toasted

pork tenderloin, bacon strips, carolina mustard sauce, chopped pecans, salt, black pepper

pork tenderloin, root beer, barbecue sauce, hamburger buns, split and lightly toasted

pork tenderloin, onion, chopped, barbecue sauce, brown sugar, wine vinegar, potato dinner rolls or 8 -10 other soft rolls, split

onion, finely chopped, boneless pork shoulder butt roast (2-1/2 lb), barbecue sauce, water, honey, garlic cloves, minced, seasoned salt, ground ginger, submarine buns, split

pork tenderloin (mine are over 1 lb), your favorite barbecue sauce (i use with honey), salt and pepper, hamburger bun (i used potato rolls)

tomato sauce, chopped onion, barbecue sauce, chili powder, ground cumin, ground cinnamon, boneless pork sirloin roast (2 lb), trimmed, seeded hamburger buns, split

pork shoulder roast (boston butt or picnic roast), about 6 to 8 lb, original essence, salt, cayenne pepper, homemade barbecue sauce, sandwich buns , for serving, classic coleslaw , for serving, unsalted butter, chopped onions, garlic, finely chopped, sweet paprika, bayou blast, ground mustard, salt, crushed red pepper, freshly ground black pepper, cayenne pepper, tomato paste, water, cider vinegar, dark brown sugar, mayonnaise, homemade or store-bought, dijon mustard, light brown sugar, cider vinegar, buttermilk, celery seeds, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, cayenne pepper, shredded green cabbage (about 1/2 head ), shredded red cabbage (about 1/2 head ), yellow bell pepper, finely diced, carrot, shredded, grated yellow onion, minced fresh parsley leaves

pork tenderloin (2 pieces), root beer, barbecue sauce - 18 oz, buns

sliced red onion, garlic, jalapeno pepper, cored, seeded , and julienned, sugar, cider vinegar, kosher salt, black pepper, yellow mustard, minced garlic, cider vinegar (store brand ), barbecue sauce, braised , shredded pork shoulder, hamburger buns or dinner rolls sliced in half

self-rising flour, all-purpose flour, unsalted butter, sugar, eggs, milk, vanilla extract, pulled pork, spicy bar-b-que sauce, ear of corn