280238 puerto rican crispy onions salad Recipes

onion, peeled, unsalted butter, star anise, water, chicken wings, blanched, double cream

onions in slices, canola oil, balsamic vinegar, worcestershire sauce, fresh ground black pepper (i use too much )

onions, chopped, hot green chile, seeded and coarsely chopped, ground red pepper, fresh lemon juice, salt

onions, mild-flavored oil , such as almond or safflower, port, chicken stock, salt and freshly ground black pepper, bouquet garni (fresh thyme, bay leaf, and celery stalk tied together), thick) slices french bread, toasted, grated gruyere

onions, cream, beaten eggs, salt and pepper tot aste, pre-made pastry crust for 1 pie, butter for frying

onion , quartered lengthwise and thinly slivered crosswise, mayonnaise, salt and freshly ground pepper, to taste, white bread, crusts removed, freshly grated parmesan cheese

onions, finely chopped, extra virgin olive oil, sour cream, paprika, salt and pepper to taste

onions 2, plain flour or besan 4 tbsp, milk 2 tbsp, water to mix, eggs 2, paprika 1 tsp, dry coriander 1 tsp, dry cumin 1 tsp, turmeric 1 tsp, garlic powder 1 tsp, oil for deep frying and shallow frying, salt as per taste

onion -- vidalia or spanish, margarine, parmesan cheese, pepper, salt, ritz crackers, crumbled

onion , cut into 1/4 inch slices, all-purpose flour, baking powder, salt, egg, milk , or as needed, dry bread crumbs, seasoned salt to taste, oil for frying , or as needed

onions chopped, cold butter or margarine divided, poppy seeds, salt, paprika, course ground pepper, flour, cornstarch, baking powder, sugar, brown sugar, eggs, milk, sour cream

onion and apple, an excellent dish to serve with pork., butter or margarine, sliced onion, peeled and sliced cooking apple (mcintosh is good), granulated sugar, salt, melt butter in frying pan. add onion. saute until soft ., add apple , sugar and salt. stir. cover. lower heat. barely simmer for 4 to 5 minutes until apple is soft. serves 2.

onions, dry champagne, garlic clove, chopped parsley, blanched almonds, sliced french bread, parmesean cheese

onions (6 to 8 oz. each), olive oil, salt , pepper, and cayenne, white wine vinegar, pine nuts, whole , or pecans, chopped, chopped fresh chives or fresh rosemary leaves