76304 puerto pork sweet tamarind Recipes
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pork roast or 2 -3 lbs boneless pork ribs, trimmed of exc... and8 Morepork roast or 2 -3 lbs boneless pork ribs, trimmed of excess fat, le of le choy chinese duck sauce, mushrooms, sliced (or canned sliced mushrooms), onion, sliced in half and then half again, dry white wine or 1/4-1/3 cup water, red pepper flakes (optional), salt and pepper, flour , for dredging, olive oil8 hour , 9 ingredients
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pork butt or 6 -8 lbs pork shoulder and12 Morepork butt or 6 -8 lbs pork shoulder, brown mustard or 1/4 cup spicy mustard, texas toast thick bread (or wonder, iron kids, etc..), barbecue sauce (your favorite ), coleslaw (i use kfc kfc ) (optional), french fries (i buy a large serving from a local eatery because their fries are addictive) (optional), sweet paprika, garlic powder, black pepper, onion powder, cayenne pepper (add less to adjust heat), oregano, thyme24 hour , 13 ingredients
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pork (belly is best, but use a whole cut) and11 Morepork (belly is best, but use a whole cut), vegetable oil (for deep frying), palm sugar (dry , see description), fish sauce, oyster sauce, shallots, deep-fried, coriander leaves, coriander (3 roots scraped and diced), salt (pinch of ), garlic cloves, peeled, white peppercorns, star anise , roasted and ground1 hour 30 min, 12 ingredients
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Tamarind Balls (Paste Method)
tamarind paste, sugar and2 Moretamarind paste, sugar, scotch bonnet peppers (optional) or 1/4 tsp habanero pepper, minced (optional), black pepper , to taste (optional)48 hour , 4 ingredients -
Tamarind Balls (Pulp Method)
tamarind pulp, shelled, baking soda, salt, boiling water and3 Moretamarind pulp, shelled, baking soda, salt, boiling water, granulated sugar, scotch bonnet peppers (optional) or 1/2 tsp habanero pepper, minced (optional), black pepper , to taste (optional)48 hour , 7 ingredients -
Tamarind Cooler
tamarind, sugar (to taste) and2 Moretamarind, sugar (to taste), sparkling water or orange juice, water4 ingredients -
Sweet Potato and Pulled Pork Salad
pork shoulder and17 Morepork shoulder, sweet potatoes, medium size cut in 1-inch cubes, pulled barbecue pork, roasted corn , cut off the cob, cilantro, roughly chopped, scallions, chopped, green part only, red onions, diced, queso fresca, your favorite barbecue sauce, rice wine vinegar, water, cumin, chipotle peppers in adobo, minced, salt and pepper, white onion , large, buttermilk, flour, salt and pepper5 hour , 18 ingredients -
Sweet and Sour Pork
pork tenderloin or 2 lean pork chops, cut in small cubes and26 Morepork tenderloin or 2 lean pork chops, cut in small cubes, sherry wine, salt, egg, beaten, flour, egg, beaten, flour, water, salt, garlic clove, minced, oil, vegetables, see below, sugar (or use less ) or 1/2 cup honey (or use less), white vinegar, chicken stock, soy sauce, cornstarch, water, oil, for deep-frying, carrot, diced, onion , wedges, bamboo shoot, green bell pepper, diced, pineapple chunk, celery, diced, mushroom, whole (halved if larger), baby corn30 min, 27 ingredients -
Winter Warmer (Pork, Sweet Potato and Lentil Soup)
lean pork loin broiled, french onion soup mix, shallot and4 Morelean pork loin broiled, french onion soup mix, shallot, sweet potato, water, lentils, olive oil7 ingredients
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