77539 puerco style roasted pork Recipes

pork tenderloins, red potatoes, quartered, carrots, halved and cut into 2-inch pieces, onion, cut into wedges, olive or canola oil, salt, pepper

pork tenderloin (about 8 oz), trimmed, salt and black pepper, chopped fresh thyme, olive oil, green apples , each cut crosswise, or horizontally, into 3 rounds, barley, white wine or apple cider

pork tenderloins, vegetable oil, unsalted butter, granny smith apples, peeled, cored, and each cut into 16 wedges, low-sodium fat-free chicken broth, unfiltered apple cider, arrowroot, water, cider vinegar, salt, black pepper

pork shoulder (bone in ), onion, sliced, water, bay leaves, liquid smoke , found in grocery store (hickory or mesquite), seasoning salt, salt, garlic powder, ground black pepper

pork tenderloin (about 1 lb), apple cider or 1 cup apple juice, heavy cream, cold butter, brown sugar (optional), salt & pepper

pork shoulder, bone-in is best, onion, sliced thick, garlic, peeled, oregano, fresh, cumin, salt, black peppercorns, bay leaves, oil, orange , zested then juiced, lemon , zested then juiced

pork tenderloin , about, stilton cheese or 1/3 cup blue cheese or 4 1/2 oz creamy goat cheese, green onions, finely chopped, fresh ground black pepper, toothpick, teriyaki sauce or 2 tsp soy sauce, vegetable oil

pork loin, olive oil, thyme leaves, butter, onions, chopped (i prefer vidalia or texas sweet, should be about 4 cups total), flour, chicken base (boullion works just fine), ground nutmeg, water, cornstarch, mixed with 1 tbsp water, lemon juice

pork loin, chopped garlic, salt, pepper, butter, chopped onion, olive oil

pork loin, butter, olive oil, salt, fresh coarse ground black pepper, onions, finely chopped, carrot, scraped and finely chopped, stalks celery, finely chopped, dried oregano, dried basil, red pepper flakes, red wine, tomato puree, italian plum tomatoes , run through a food processor, penne (or pasta of your choice), parmesan cheese

pork tenderloin, applesauce, mustard, maple syrup, fresh garlic, ground black pepper, salt

pork tenderloin, applesauce, mustard, maple syrup, fresh garlic, ground black pepper, salt

pork belly, skin removed , fat intact, fresh thyme leaves, sugar, kosher salt, freshly ground black pepper, onion, sliced into 1/2 rings, dry white wine, gingery rhubarb compote

pork tenderloin, salt, black pepper, olive oil, unsalted butter, garlic cloves, minced, corn toaster cakes, crumbled , or 1 cup crumbled corn muffin, chopped fresh sage, dijon mustard

pork tenderloin, unsweetened tart red cherries, cherry juice, cornstarch, brown sugar, dried cranberries, mustard

pork tenderloin, dried black figs, approximately, marsala wine or 1 cup dark port wine (with a drap of honey), boiling onions, oil, salt, ground black pepper, allspice, sweet butter (optional)

pork shoulder, bone-in , untrimmed, salt, fresh ground black pepper, olive oil