145216 puerco con pork red sau Recipes

pork chops, unpeeled apples, cored and sliced, brown sugar, cinnamon, butter

pork chops, potatoes, onion, chopped, cream of chicken soup, salt and pepper

pork loin chops, 2cm thick (3/4-inch ), salt, pepper, paprika , to taste, butter or 2 tbsp margarine, chopped celery, chopped onion, parsley flakes, condensed mushroom soup, mushroom stems and pieces (i use fresh mushrooms), water or 1/3 cup milk

pork chops, washed and dried, flavored salt , flavored seasoned salt

pork tenderloin (500 to 600 g), unsalted butter (clarified is best), shallots, chopped, white mushrooms or 225 g brown button mushrooms, mcintosh apples, diced, cider or 125 ml dry white wine, cream, salt and pepper, chives, chopped

pork tenderloin, salt, fresh coarse ground black pepper, ground allspice, butter or 1/4 cup margarine, divided, diced shallot, dry white wine, seedless blackberry fruit spread, fresh blackberries, fresh thyme sprig

pork cutlets, 1/4-inch thick, egg, water, all-purpose flour, salt, pepper, butter or margarine, half-and-half, white wine, chicken bouillon cube, minced parsley

pork roast, dried oregano, greek adobo seasoning, water, extra virgin olive oil, lemon juice, vinegar, soy sauce, garlic cloves, onion, salt

pork spareribs, soy sauce, sesame oil, honey, chinese five spice powder

pork chops, salt, water, frozen mixed vegetables (i like the carrot/cauliflower/brocolli blend), butter or 2 tbsp margarine, scalloped potato, cream of celery soup, milk, dried basil, worcestershire sauce

pork tenderloin, olive oil, basil leaves, basil pesto, roma tomatoes, thinly sliced, garlic cloves, tomato sauce, fresh mozzarella cheese, thinly sliced

pork tenderloin, fillet trimmed, salt, ground black pepper, garlic granules, plain flour, olive oil, dry white wine, fat-free low-sodium chicken broth, coarsely chopped pitted kalamata olive, capers, chopped fresh flat leaf parsley

pork tenderloin, mushrooms , button will do, hot mustard powder, whole grain mustard, dijon mustard (heaped), creme fraiche, macnut oil or 1 tbsp canola oil, butter, onion, thinly sliced, dry white wine, salt, pepper

pork chops, butter, white wine, cider vinegar, apple juice, cream, dijon mustard, sugar, fresh tarragon, gherkins or 5 -6 cornichons, minced

pork loin chops (trimmed of excess fat), onion, apples (braeburn or granny smith), butter, flour (or enough to coat chops), herbes de provence, salt, brown sugar, beef bouillon cube, water

pork tenderloin, sliced about 1 inch thick, flour , sifted, butter, oil, sherry wine, water, chopped onion, garlic clove, minced, black pepper, salt, thyme, rosemary, oregano, mixed mushrooms, sliced and fresh

pork chops, 1/2 to 3/4 inch thick, flour, eggs, beaten, breadcrumbs, corn oil, tomato, cut into wedges, butter, mushroom, sliced and washed, flour, horseradish, chicken stock, salt & pepper

pork chops, vegetable oil, seasoning salt, celery soup, milk, sour cream, salt, pepper, dried onion flakes, frozen hash browns (thawed ), shredded cheddar cheese, french-fried onions (rings)