Pork Chops and Apples Recipe

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Pork Chops and Apples
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Ingredients:

Directions:

  1. Heat oven to 400°.
  2. Brown chops on all sides in hot fat.
  3. Place apple slices in greased baking dish.
  4. Sprinkle with sugar and cinnamon.
  5. Dot with butter.
  6. Top with pork chops.
  7. Cover.
  8. Bake for 1 1/2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.51 Kcal (521 kJ)
Calories from fat 34.53 Kcal
% Daily Value*
Total Fat 3.84g 6%
Cholesterol 10.18mg 3%
Sodium 4.17mg 0%
Potassium 127.86mg 3%
Total Carbs 24.02g 8%
Sugars 19.51g 78%
Dietary Fiber 2.24g 9%
Protein 0.06g 0%
Vitamin C 5.3mg 9%
Iron 0.1mg 1%
Calcium 17.3mg 2%
Amount Per 100 g
Calories 103.52 Kcal (433 kJ)
Calories from fat 28.7 Kcal
% Daily Value*
Total Fat 3.19g 6%
Cholesterol 8.46mg 3%
Sodium 3.47mg 0%
Potassium 106.3mg 3%
Total Carbs 19.97g 8%
Sugars 16.22g 78%
Dietary Fiber 1.86g 9%
Protein 0.05g 0%
Vitamin C 4.4mg 9%
Iron 0.1mg 1%
Calcium 14.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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