152983 puerco con chile rojo pork red chile Recipes

pork shoulder , cut in bite-sized pieces, onion, chopped, garlic clove, minced, dried mint, dried apricot halves, dill weed, dried, salt, pepper, dry red wine (burgundy, pinot noir, merlot, etc.)

pork shoulder, cut in 1-2 in cubes, red onion, diced, fresh cilantro, chopped, celery ribs, chopped, green onion , chopped as garnish, tomatillos, diced, anaheim chili, diced with seeds, jalapeno pepper, dices with seeds, serrano peppers, diced with seeds, roma tomatoes, diced, garlic cloves, diced, diced green chilies, whole green chilies, drained and chopped, corn, fajita seasoning mix, cumin, chili powder, cayenne powder (optional), rubbed sage, oregano, paprika, basil, chicken stock, beef stock

pork, good quality, lard or 1/2 cup oil, leeks, finely chopped, tomato paste, paprika, black pepper, red wine, onion, parsley, chili pepper

pork tenderloin, flour, salt and pepper, olive oil, red onion, thinly sliced, vegetable stock (cube is fine ), maple syrup, coarse grain mustard, lemon , juice of, flat leaf parsley

olive oil, onions, sliced, eggplant, trimmed and diced, pork fillet, trimmed of any fat and sliced, red peppers, seeded and cut into chunky strips, curry powder, canned whole tomatoes, water, salt and pepper

pork loin chops, olive oil or 1 tbsp vegetable oil, chopped onion, chopped quartered mushroom (optional), chopped red bell pepper, minced garlic, dry white wine, mustard powder, rinsed and drained capers, tomatoes, blanched,peeled,seeded,and finely chopped (can substitute with a small can of chopped tomatoes)

pork tenderloin , trimmed of excess fat and silver skin (1 1/2 to 2 lb total), olive oil, coarse salt and pepper, leeks, white and light-green parts only , halved lengthwise, and cut crosswise into 1-inch pieces, fennel seed, gala apples, cored and cut into 1/4-inch-thick slices and halved crosswise, honey, sherry wine vinegar (or red-wine vinegar)

pork chops, 1-inch thick ,center cut, dry white wine, dried pitted prunes, heavy cream, red currant jelly

ground pork, red bell pepper, finely diced, garlic clove, minced (or 1 tsp. minced garlic), crushed ginger (from a jar), thai sweet chili sauce, fish sauce, sesame oil, water chestnuts (drained and diced ), scallions (thinly sliced ), cilantro, chopped, head boston lettuce (leaves separated and rinsed )

pork tenderloin, salt, pineapple marmalade or 1/3 cup orange marmalade spreadable fruit, worcestershire sauce, cider vinegar, grated gingerroot, crushed red pepper flakes

pork loin chops, 3/4 inch thick, vegetable oil, chicken broth (approximately ), frozen pea pods, thawed, green onions, cut up, water chestnuts, drained and sliced, stalks celery, sliced, fresh mushrooms, sliced, red bell pepper, blanched and cut in 1/2 inch squares, garlic, crushed, cornstarch, soy sauce, brown gravy

pork cutlets (10-12 boneless cutlets), sauerkraut, canola oil, white wine, water, onion (diced ), apple (grated in food processor), red potatoes , cut in equal sizes, milk, butter, bay leaf, salt, pepper, sugar

pork shoulder chops, sweet vermouth, dry white vermouth, lemon juice, olive oil, onions, finely chopped, garlic, crushed, dried oregano, sweet red pepper, finely chopped, salt and black pepper, to taste

pork butt , with some fat (shoulder), dark soy sauce, hoisin sauce, ketchup, dry sherry, minced garlic cloves, salt, five-spice powder, brown sugar

red bell peppers , cut into 1-inch pieces, sweet onion , cut into 1-inch pieces, jalapeno chiles, seeded and minced, dry pectin, apple cider vinegar, sugar

pork tenderloin, cleaned,quartered and pounded, seasoned flour, melted butter or 3 tbsp margarine, julienned onion, diced mushroom, apple jack, demi-glace (brown gravy), dijon mustard, shredded red cabbage, diced bacon, apple, cored peeled and diced, cider vinegar, peeled cooked and shredded potatoes, canola oil

pork tenderloin , total weight of about 2-3 lbs, garlic salt (approximate measure, to taste), fresh ground pepper (to taste), olive oil, garlic cloves, crushed, shallots, sliced, sliced red peppers (i often use roasted jarred peppers in a pinch, not pickled, and lightly saute them), chicken stock, brandy, fresh thyme, fresh rosemary (approximately 2 inches long), hot pepper jelly, gorgonzola (crumbled )

pork (best part is liempo), hard-boiled eggs, soy sauce, vinegar, water, whole head of garlic, minced, head red onion , cut in cross section, ground pepper, patis fish sauce, cooking oil, salt