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Red Pepper Jelly Recipe

Red Pepper Jelly Recipe

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Ingredients:

Serving

2 red bell peppers , cut into 1-inch pieces
1/2 sweet onion , cut into 1-inch pieces
6 medium jalapeno chiles, seeded and minced
1 (1 3/4 oz) package dry pectin
1 cup apple cider vinegar
5 cups sugar

Directions:

Process bell pepper and onion in a food processor 1 minute or till pureed.
Combine red pepper puree, jalapeno chile, pectin, and vinegar in a large Dutch oven; bring to a rolling boil. Quickly stir in sugar, and boil 4 minutes, stirring constantly. Remove from heat.
Quickly pour hot jelly into hot sterilized jars, filling to 1/4 inch from top; wipe jar rims.
Cover at once with metal lids, and screw on bands.
Process in boiling-water bath 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3562.83 Kcal (14917 kJ)
Calories from fat	1809 Kcal
		% Daily Value*
Total Fat	201g	309%
Sodium	9832.71mg	410%
Potassium	117.85mg	3%
Total Carbs	347.15g	116%
Sugars	151.29g	605%
Dietary Fiber	6.29g	25%
Protein	100.91g	202%
Vitamin C	61.3mg	102%
Vitamin A	1.5mg	49%
Iron	25.4mg	141%
Calcium	13.2mg	1%

Amount Per 100 g
Calories	1048.63 Kcal (4390 kJ)
Calories from fat	532.43 Kcal
		% Daily Value*
Total Fat	59.16g	309%
Sodium	2894mg	410%
Potassium	34.69mg	3%
Total Carbs	102.17g	116%
Sugars	44.53g	605%
Dietary Fiber	1.85g	25%
Protein	29.7g	202%
Vitamin C	18mg	102%
Vitamin A	0.4mg	49%
Iron	7.5mg	141%
Calcium	3.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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