87 puddings with rhubarb Recipes

water, fresh rhubarb, cut into 1/2 inch pieces (approx . 2 lbs.), sugar, minute tapioca, strawberry jell-o gelatin dessert

chopped rhubarb, strawberry-flavored jell-o mix, cold skim milk, instant vanilla pudding mix, sliced fresh strawberries (optional), prepared graham cracker crust

water, cornstarch, sugar, chopped fresh rhubarb stalks (10 oz), chopped fresh strawberries (5 oz), all-purpose flour, baking powder, salt, egg, whole milk, unsalted butter, melted and cooled slightly, pure vanilla extract

water, cornstarch, sugar , plus, sugar, chopped fresh rhubarb, stalks (10 oz), chopped fresh strawberries (5 oz), all-purpose flour, baking powder, salt, egg, whole milk, unsalted butter, melted and cooled slightly, pure vanilla extract

all-purpose flour, butter, melted, chopped walnuts, sugar, cornstarch, water, rhubarb (chopped frest or frozen), heavy whipping cream, sugar, marshmallow, cold milk, vanilla instant pudding mix, flaked coconut, toasted

rhubarb, water, sugar, vanilla, cornstarch, heavy cream, sugar, vanilla

sugar, water, butter, sliced fresh or frozen rhubarb (1/2-inch pieces), egg, beaten, vanilla extract, soft bread cubes, lightly toasted (about 5 slices), flaked coconut, divided

sugar, flour, baking powder, baking soda, salt, egg, sour milk, rhubarb, brown sugar, butter, sugar, butter, cream

water, cornstarch, sugar, chopped fresh rhubarb stalks (10 oz), chopped fresh strawberries (5 oz), all-purpose flour, baking powder, salt, egg, whole milk, unsalted butter, melted and cooled slightly, pure vanilla extract

red rhubarb, sliced into pieces, sugar, butter, white bread, crusts removed, heavy cream, milk, eggs, lightly beaten, vanilla, sugar, sugar for sprinkling, softly whipped cream

rhubarb, cut in 1-inch lengths, water, to cover, sugar, tapioca, cream or milk, for serving

fresh rhubarb or 2 cups frozen rhubarb or 2 cups canned stewed rhubarb, sweetened, fresh raspberries or 2 cups frozen raspberries or 2 cups canned and sweetened raspberries, fig-filled cookies, crumbled, sugar, heavy cream, vanilla, sugar

flour, butter, melted, chopped walnuts, sugar, cornstarch, water, chopped fresh rhubarb or 4 cups chopped frozen rhubarb, heavy whipping cream, sugar, marshmallow, cold milk, vanilla instant pudding mix, flaked coconut, toasted

diced fresh rhubarb or 4 cups diced frozen rhubarb, sugar, divided, shortening, egg, vanilla extract, flour, baking powder, salt, milk

cavatappi pasta (4.4 oz), part-skim ricotta cheese (1 cup), egg, vanilla extract, icing sugar (1/2 cup), butter (3 1/2 tbsp), vanilla pudding mix (can also use cornstarch and add some vanilla, 2 tbsp), macadamia nuts, chopped, fresh rhubarb, cleaned and cut into chunks, splenda brown sugar blend (or use 2 tbsp regular brown sugar), almond extract, rhubarb , juice of (or use apple or cherry or grape juice, 8 1/2 tbsp), juice, potato starch (can use cornstarch, too)

egg, sugar, all-purpose flour, milk, baking powder, vanilla extract, rhubarb, sugar, boiling water

all purpose flour, butter,melted, fine chopped walnuts, sugar, cornstarch, water, chopped fresh or frozen rhubarb, heavy whipping cream, sugar, marshmallows, cold milk, instant vanilla pudding mix, flaked coconut,toasted