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Rhubarb Bread and Butter Pudding Recipe

Rhubarb Bread and Butter Pudding Recipe

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Ingredients:

Serving

Directions:

Put sliced rhubarb into a bowl and sprinkle with sugar. Let macerate for 1 hour. Butter the bread and arrange 4 slices, buttered side down, in a buttered dish. Sprinkle with half the rhubarb, arrange another layer of bread, buttered side down, add rest of rhubarb and cover with last 4 bread slices. In a mixing bowl, whisk together 2 cups cream, 1 cup milk, 4 eggs, vanilla and 3/4 cups sugar. Pour mixture through a fine sieve over the bread. Sprinkle sugar over the top and let mixture stand, loosely covered, for at least 1 hour or refrigerate overnight. Bake in a bain-marie in a pre-heated 350 degree oven for 1 hour or until the top is crisp and golden. Serve warm with softly whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	478.21 Kcal (2002 kJ)
Calories from fat	241.93 Kcal
		% Daily Value*
Total Fat	26.88g	41%
Cholesterol	199.86mg	67%
Sodium	351.79mg	15%
Potassium	432.1mg	9%
Total Carbs	47.5g	16%
Sugars	20.8g	83%
Dietary Fiber	6.55g	26%
Protein	13.37g	27%
Vitamin C	6.4mg	11%
Vitamin A	0.1mg	3%
Iron	3.5mg	19%
Calcium	545mg	55%

Amount Per 100 g
Calories	176.28 Kcal (738 kJ)
Calories from fat	89.18 Kcal
		% Daily Value*
Total Fat	9.91g	41%
Cholesterol	73.67mg	67%
Sodium	129.68mg	15%
Potassium	159.28mg	9%
Total Carbs	17.51g	16%
Sugars	7.67g	83%
Dietary Fiber	2.42g	26%
Protein	4.93g	27%
Vitamin C	2.4mg	11%
Iron	1.3mg	19%
Calcium	200.9mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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