Directions:
- Mix the first six (6) ingredients together and pour the batter into the bottom of one 9 x13 pan or two round cake pans.
- Mix the rhubarb, 2 cups of sugar and boiling water together.
- Pour the rhubarb mixture over the batter and bake at 375° for 45-minutes or until done.
- Serve with heavy cream or ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.15 Kcal (1801 kJ) | ||
| Calories from fat | 10.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.15g | 2% | |
|---|---|---|---|
| Cholesterol | 28.1mg | 9% | |
| Sodium | 35.99mg | 1% | |
| Potassium | 523.21mg | 11% | |
| Total Carbs | 98.72g | 33% | |
| Sugars | 61.75g | 247% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 7.16g | 14% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 210.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 137.63 Kcal (576 kJ) | ||
| Calories from fat | 3.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.37g | 2% | |
|---|---|---|---|
| Cholesterol | 8.99mg | 9% | |
| Sodium | 11.52mg | 1% | |
| Potassium | 167.41mg | 11% | |
| Total Carbs | 31.59g | 33% | |
| Sugars | 19.76g | 247% | |
| Dietary Fiber | 0.93g | 12% | |
| Protein | 2.29g | 14% | |
| Vitamin C | 2.1mg | 11% | |
| Iron | 0.2mg | 4% | |
| Calcium | 67.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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