Cool Rhubarb Dessert Recipe

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Cool Rhubarb Dessert
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Ingredients:

Directions:

  1. In a small bowl, combine the flour, butter and walnuts. Press into an ungreased 13 x 9 x 2 inch baking dish. Bake at 350 for 20-25 minutes or until lightly browned. Cool on a wire rack. In a large saucepan, combine the sugar, cornstarch, water and rhubarb until blended. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until rhubarb is tender. Cool; pour over crust. Chill.
  2. In a large mixing bowl, beat cream until thickened. Add confectioners' sugar and beat until soft peaks form. Fold in marshmallows. Spread over rhubarb layer.
  3. In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over cream layer; sprinkle with coconut. Cover and refrigerate for 4-5 hours or until set. Remove from the refrigerator 30 minutes before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.27 Kcal (1211 kJ)
Calories from fat 154.67 Kcal
% Daily Value*
Total Fat 17.19g 26%
Cholesterol 33.61mg 11%
Sodium 355.28mg 15%
Potassium 190.52mg 4%
Total Carbs 31.42g 10%
Sugars 12.54g 50%
Dietary Fiber 2.31g 9%
Protein 3.69g 7%
Vitamin C 2.6mg 4%
Vitamin A 0.1mg 4%
Iron 1.1mg 6%
Calcium 105.9mg 11%
Amount Per 100 g
Calories 252.93 Kcal (1059 kJ)
Calories from fat 135.24 Kcal
% Daily Value*
Total Fat 15.03g 26%
Cholesterol 29.39mg 11%
Sodium 310.66mg 15%
Potassium 166.59mg 4%
Total Carbs 27.48g 10%
Sugars 10.97g 50%
Dietary Fiber 2.02g 9%
Protein 3.22g 7%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 4%
Iron 0.9mg 6%
Calcium 92.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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