Directions:
- Put rhubarb in a large saucepan; cover with water.
- Bring to a boil and boil until rhubarb is tender (no cooking time given - maybe 15-20 minutes).
- Add sugar and food coloring; reduce heat and stir in tapioca, stirring occasionally and cooking slowly until thick.
- May be served hot or cold with milk or cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.44 Kcal (504 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.33mg | 0% | |
| Potassium | 352.26mg | 7% | |
| Total Carbs | 30.33g | 10% | |
| Sugars | 20.96g | 84% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 0.1mg | 1% | |
| Calcium | 106.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 82.07 Kcal (344 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.63mg | 0% | |
| Potassium | 240.05mg | 7% | |
| Total Carbs | 20.67g | 10% | |
| Sugars | 14.28g | 84% | |
| Dietary Fiber | 1.7g | 10% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 6.7mg | 16% | |
| Iron | 0.1mg | 1% | |
| Calcium | 72.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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