Directions:
- In a small bowl,combine the flour,butter and walnuts. Press into an ungreased 13x9 baking dish. Bake at 350 for 20-25 minutes or lightly browned. Cool onwire rack.
- In a large saucepan,combine the sugar,cornstarch,water and rhubarb until blended. Bring to a boil,reduce heat;simmer,uncovered,for 5 mins ot till rhubarb is tender.. Cool;pour over crust. Chill
- In a large mixing bowl,beat cream until thickened. Add confectioner's sugar and beat until soft peaks form.. Fold in marshmallows. Spread over rhubarb layer.
- In a small bowl,whisk milk and pudding mix for 2 mins. Let stand for 2 mins or until soft-set. Spread over cream layer;sprinkle with coconut. Cover and refrigerate for 4-5 hours or until set. Remove from refrigerator 30 mins before cutting
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.21 Kcal (1655 kJ) | ||
| Calories from fat | 132.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.78g | 23% | |
|---|---|---|---|
| Cholesterol | 34.84mg | 12% | |
| Sodium | 132.21mg | 6% | |
| Potassium | 254.22mg | 5% | |
| Total Carbs | 57.46g | 19% | |
| Sugars | 19.75g | 79% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 8.08g | 16% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 186.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 193.19 Kcal (809 kJ) | ||
| Calories from fat | 65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 23% | |
|---|---|---|---|
| Cholesterol | 17.03mg | 12% | |
| Sodium | 64.63mg | 6% | |
| Potassium | 124.27mg | 5% | |
| Total Carbs | 28.09g | 19% | |
| Sugars | 9.66g | 79% | |
| Dietary Fiber | 1.04g | 9% | |
| Protein | 3.95g | 16% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 3% | |
| Calcium | 91.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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