Directions:
- Add dry ingredients to mixing bowl. (Sugar, flour, baking powder, soda, salt). Add egg, sour milk, and rhubarb - stirring only until mixed. Pour into 8 x 8 baking pan.
- Topping. Mix brown sugar & butter and cover cake mixture. Place iun oven and bake for 35 - 40 minutes on 350.
- Sauce. Mix sugar, butter and cream in saucepan. Bring to boil. Boil 1 minute. Serve hot over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1259.29 Kcal (5272 kJ) | ||
| Calories from fat | 523.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.13g | 89% | |
|---|---|---|---|
| Cholesterol | 153.09mg | 51% | |
| Sodium | 2310.85mg | 96% | |
| Potassium | 717.39mg | 15% | |
| Total Carbs | 175.9g | 59% | |
| Sugars | 86.68g | 347% | |
| Dietary Fiber | 10.12g | 40% | |
| Protein | 14.61g | 29% | |
| Vitamin C | 8.7mg | 15% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 5.3mg | 30% | |
| Calcium | 417.3mg | 42% | |
| Amount Per 100 g | |||
| Calories | 305.4 Kcal (1279 kJ) | ||
| Calories from fat | 126.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.1g | 89% | |
|---|---|---|---|
| Cholesterol | 37.13mg | 51% | |
| Sodium | 560.43mg | 96% | |
| Potassium | 173.98mg | 15% | |
| Total Carbs | 42.66g | 59% | |
| Sugars | 21.02g | 347% | |
| Dietary Fiber | 2.45g | 40% | |
| Protein | 3.54g | 29% | |
| Vitamin C | 2.1mg | 15% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1.3mg | 30% | |
| Calcium | 101.2mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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