17388 pudding tapioca gla Recipes

tapioca pearls, coconut milk, papayas - halved lengthwise and seeded

low-fat milk, sugar, quick-cooking tapioca, egg yolk, beaten, salt, vanilla extract

low-fat milk, water, sugar, tapioca, egg, vanilla, cornstarch

tapioca, granulated, water, salt, dutch-processed cocoa powder, sugar, water, cream (optional)

pudding, dry mix, dutch-processed cocoa powder, approximately 1 cup, cornstarch, approximately 1/2 cup, sugar, approximately 1 1/2 cups, non-fat powdered milk, approximately 1/2 cup, salt, pudding, instant chocolate pudding mix, milk, heavy cream, vanilla extract

butter or 1 cup margarine, softened, sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, chocolate instant pudding, semi-sweet chocolate chips, instant butterscotch pudding mix, almond brickle chips, instant lemon pudding mix, raspberry-flavored semi-sweet chocolate chips

sugar butterscotch pudding (1 package, not instant ) or 4 sugar-free instant chocolate pudding mix (1 package, not instant), splenda granulated sugar substitute, brown sugar twin, evaporated milk, low-fat butter or 1 tbsp margarine, chopped pecans or 1/2 cup other nuts

margarine or 1 cup butter, sugar, brown sugar , firmly packed, vanilla, vanilla instant pudding mix or 1 (3 oz) package instant chocolate pudding mix, eggs, baking soda, flour, chocolate chips (more or less to taste), nuts (optional)

tapioca or 1/2-3/4 cup sago, mashed taro root (frozen or fresh ), unsweetened coconut milk, sugar or 1/2 cup condensed milk or 1/2 cup rock

skim milk, quick-cooking tapioca, sugar, salt, egg white, slightly beaten, vanilla, light cherry pie filling, granola cereal

tapioca, milk, sugar, cardamom (ground ), almonds (sliced ), water

fresh blackberries, tapioca, granulated sugar, butter at room temperature, pie dough, sweet unsalted butter at room temperature, salt, flour, cold water, sugar mixed with a dash of cinnamon

milk, sugar, quick-cooking tapioca, egg yolk, beaten, salt, vanilla extract

easy cherry cake with pudding frosting, cherry pie filling -- (20 oz), all-purpose flour, salt, baking soda, eggs, oil, vanilla, sugar, chopped nuts, combine all ingredients in a large bowl; mix together well with a, spoon. pour into a greased 9x13-inch cake pan. bake at 350 f . for 40- 50 minutes. cool, and frost with vanilla pudding frosting (see recipe below)., vanilla pudding frosting, combine 1 4-oz. package instant vanilla pudding mix with 1-1/2 cups, cold milk and 1 envelope dream whip topping mix. beat together in, deep bowl at high speed until fluffy and smooth .