Tapioca Creme Brulee Recipe

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Tapioca Creme Brulee
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Ingredients
6
Count
Nutrition
160
Calories
Total time
248
Minutes
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Ingredients:

  • 2 cups milk
  • 3 tbsp sugar
  • 6 tbsp dry tapioca
  • 1 egg

Directions:

  1. Mix milk, sugar, and tapioca in a small sauce pan.
  2. Let it sit on stove for 5 minutes.
  3. Whisk in egg, and bring to a think boil. Cool.
  4. Divide berries amongst 4 ramekins, pour tapioca over each ramekin. Smooth tops.
  5. Chill over night, or for at least 3-4 hours.
  6. Preheat broiler.
  7. Sprinkle brown sugar over the tapioca ramekins.
  8. Broil until sugar is bubbling and melted.
  9. Serve HOT!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.93 Kcal (670 kJ)
Calories from fat 12.67 Kcal
% Daily Value*
Total Fat 1.41g 2%
Cholesterol 43.37mg 14%
Sodium 68.54mg 3%
Potassium 258.66mg 6%
Total Carbs 31.75g 11%
Sugars 16.77g 67%
Dietary Fiber 2.3g 9%
Protein 5.41g 11%
Vitamin C 8mg 13%
Iron 0.8mg 5%
Calcium 168.9mg 17%
Amount Per 100 g
Calories 85.2 Kcal (357 kJ)
Calories from fat 6.75 Kcal
% Daily Value*
Total Fat 0.75g 2%
Cholesterol 23.1mg 14%
Sodium 36.51mg 3%
Potassium 137.79mg 6%
Total Carbs 16.92g 11%
Sugars 8.93g 67%
Dietary Fiber 1.22g 9%
Protein 2.88g 11%
Vitamin C 4.3mg 13%
Iron 0.5mg 5%
Calcium 90mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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