Directions:
- Boil water in medium saucepan. Add the tapioca; return to a boil. Reduce heat, cover, and boil gently 30 minutes. Remove from heat. Let tapioca sit 25 minutes in water, covered. Drain and rinse in a colander under cool running water. Pour Sugar Syrup over tapioca; use within 4 to 5 hours.
- Variation for make-ahead tapioca:
- Bring water to a boil in a medium saucepan. Add tapioca; return to a boil. Reduce heat, cover, and simmer gently 20 minutes. Remove from heat; let sit 15 minutes, covered. Drain and rinse in a colander beneath cool running water. Add Sugar Syrup; place in sealed container. Refrigerate until ready to use.
- For tea, bring a medium saucepan of water to a boil (use a 4-to-1 ratio of water to tapioca), and add tapioca (1/4 cup per serving). Boil 1 to 3 minutes, or until soft. Rinse and cover with Sugar Syrup to taste. Add tea mixture of choice (see our recipe for Bubble Milk Tea at right).
- Note: Precooked tapioca should be used within 3 days, or it will get mushy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 994.88 Kcal (4165 kJ) | ||
| Calories from fat | 10.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.18g | 2% | |
|---|---|---|---|
| Sodium | 368.3mg | 15% | |
| Potassium | 146.85mg | 3% | |
| Total Carbs | 241.75g | 81% | |
| Sugars | 81.46g | 326% | |
| Dietary Fiber | 5.07g | 20% | |
| Protein | 2.37g | 5% | |
| Iron | 4.2mg | 23% | |
| Calcium | 193.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 58.79 Kcal (246 kJ) | ||
| Calories from fat | 0.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 2% | |
|---|---|---|---|
| Sodium | 21.76mg | 15% | |
| Potassium | 8.68mg | 3% | |
| Total Carbs | 14.29g | 81% | |
| Sugars | 4.81g | 326% | |
| Dietary Fiber | 0.3g | 20% | |
| Protein | 0.14g | 5% | |
| Iron | 0.2mg | 23% | |
| Calcium | 11.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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