1923 pudding powdered milk Recipes

flour, granulated sugar, cocoa, baking powder, salt, milk, vegetable oil, vanilla, brown sugar, cocoa, boiling water, directions for chocolate pudding cake, heat oven to 350o., in a mixing bowl, stir together flour, sugar, 3 tbsp cocoa, baking powder and salt., a fork , mix in milk, oil and vanilla., spread the batter evenly in a lightly buttered 9-inch square baking pan ., combine brown sugar and 1/4 cup cocoa; sprinkle over the batter. slowly pour boiling hot water over the batter and brown sugar-cocoa mixture., bake chocolate pudding cake for 40 minutes. let chocolate pudding cake stand for 5 minutes., spoon into dessert dishes or cut into squares., top chocolate pudding cake with ice cream or whipped cream.

nonfat milk, nonfat dry milk powder, brown rice, cinnamon sticks or 1 whole vanilla bean, salt, white sugar (use more if you like a sweeter rice pudding) or 3 tbsp brown sugar (use more if you like a sweeter rice pudding) or 3 tbsp baking splenda sugar substitute (use more if you like a sweeter rice pudding), vanilla (only if using cinnamon sticks), ground nutmeg, plain nonfat yogurt, tart apples, peeled, cored and diced, pear, peeled, cored and diced

mochiko sweet rice flour (sweet rice flour, 3 1/2 cups), sugar, baking powder, instant lemon pudding, milk (or dairy and coconut ), butter, melted, eggs, lightly beaten, lemon extract, angel-flake sweetened flaked coconut

egg yolks, warm water (if using large eggs take the smaller amount of water and if using small eggs use the larger amount o), sugar, oetker vanilla sugar, egg whites, plain flour, cornstarch, baking powder, chocolate oetker pudding powder (or 43 g vanilla flavour pudding powder plus 2 tbsp cocoa), sugar, cold milk, butter or 250 g margarine, chocolate vermicelli

vanilla instant pudding mix (i use sugar free), milk (i use fat free), instant green tea powder

flour, brown sugar, butter or 1/2 cup margarine, pecans, cool whip, powdered sugar, cream cheese, softened, instant vanilla pudding, chocolate instant pudding, milk

flour, butter, chopped pecans or 1 cup walnuts, cream cheese, softened, powdered sugar, cool whip, instant vanilla pudding, chocolate instant pudding, milk, cool whip, chocolate curls (to garnish )

flour, soft oleo, chopped pecans, powdered sugar, cream cheese, cool whip, instant vanilla pudding, instant chocolate fudge pudding, milk

flour, chopped pecans, melted butter, cream cheese, powdered sugar, cool whip, instant chocolate pudding mix, milk, instant vanilla pudding, milk, cool whip

milk, fresh orange juice, sugar, quick-cooking tapioca, eggs, lightly beaten, grated orange zest, salt, pure vanilla extract, lady fingers , torn into pieces, orange liqueur, unsweetened cocoa powder, mandarin oranges , segmented, sweetened coconut flakes, lightly toasted, sweetened whipped cream, for garnish, cookies , as garnish

milk, sugar, vanilla extract, arborio rice, egg yolks, powdered sugar, white chocolate chips, plus more, for garnish, dried cherries, plus more, for garnish, chopped fresh mint leaves

milk, uncooked long-grain white rice, salt, sugar, egg yolks, pure vanilla extract, ground cinnamon, grated nutmeg, heavy cream, dark rum, flour tortillas , for baskets, sugar mixed with 2 tbsp cinnamon, butter, cubed into tablespoons, brown sugar, bananas, peeled and sliced into 1/4-inch slices, banana liqueur, shaker of powdered sugar

chocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.

peanut butter pudding, sugar, cornstarch, salt, whole milk, heavy whipping cream, creamy (smooth) natural peanut butter (made with only peanuts and salt), vanilla extract, chocolate pudding, sugar, cornstarch, natural unsweetened cocoa powder, salt, whole milk, heavy whipping cream, imported milk chocolate, chopped, vanilla extract, chilled heavy whipping cream, powdered sugar

oats (not instant ), frozen unsweetened mixed berries (or fresh ), light vanilla soymilk (or lowfat regular milk flavored with vanilla extract), sugar-free fat-free vanilla instant pudding mix (or regular vanilla instant pudding mix), coffee-mate sugar free french vanilla powdered creamer (or regular vanilla creamer), no-calorie sweetener packet (or honey to taste), salt

sugar, eggs, mashed, ripe banana, flour, baking powder, shortening, sour milk or 1 cup buttermilk, baking soda, instant vanilla pudding or 1 (3 1/2 oz) package banana cream instant pudding, sugar, milk, shortening, vanilla extract

flour, margarine or 1/2 cup butter, walnuts, chopped, cream cheese, powdered sugar, chocolate pudding mix or 2 (3 1/2 oz) packages lemon pudding mix, milk, cool whip, shredded coconut (optional)

chocolate-flavor nestle nesquik powder, low-fat milk, chocolate flavor instant pudding and pie filling mix (or vanilla-flavor)