Directions:
- Mix flour, butter and walnuts until mealy and spread in bottom of a 13 x 9 pan.
- Bake for 25 min for 375*. Cool.
- Cream powdered sugar and cream cheese. If it is too stiff add a few drops of milk.
- Spread over the crust, then spread half of the cool whip.
- Beat the pudding mix in the milk until thick and spread over cool whip and top it off with the rest of the cool whip.
- Sprinkle the top with shredded coconut (if desired).
- Refrigerate at least 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1361.71 Kcal (5701 kJ) | ||
| Calories from fat | 669.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.44g | 115% | |
|---|---|---|---|
| Cholesterol | 12.89mg | 4% | |
| Sodium | 1805.17mg | 75% | |
| Potassium | 2254.39mg | 48% | |
| Total Carbs | 157.35g | 52% | |
| Sugars | 76.05g | 304% | |
| Dietary Fiber | 6.07g | 24% | |
| Protein | 21.87g | 44% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.2mg | 18% | |
| Calcium | 342.4mg | 34% | |
| Amount Per 100 g | |||
| Calories | 343.63 Kcal (1439 kJ) | ||
| Calories from fat | 169.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.78g | 115% | |
|---|---|---|---|
| Cholesterol | 3.25mg | 4% | |
| Sodium | 455.54mg | 75% | |
| Potassium | 568.9mg | 48% | |
| Total Carbs | 39.71g | 52% | |
| Sugars | 19.19g | 304% | |
| Dietary Fiber | 1.53g | 24% | |
| Protein | 5.52g | 44% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.8mg | 18% | |
| Calcium | 86.4mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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