Directions:
- Mix flour, oleo and pecans.
- Bake in 9x13 pan for 15 minutes at 350 degrees.
- Cool.
- Mix powdered sugar, cream cheese, cool whip.
- Spread over crust.
- Mix vanilla pudding, chocolate pudding and milk.
- Pour over cheese mixture.
- Top with cool whip, grated Hersey bar, chopped pecans.
- Keep refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 522.78 Kcal (2189 kJ) | ||
| Calories from fat | 283.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.45g | 48% | |
|---|---|---|---|
| Cholesterol | 15.94mg | 5% | |
| Sodium | 731.09mg | 30% | |
| Potassium | 794.92mg | 17% | |
| Total Carbs | 55.12g | 18% | |
| Sugars | 28.6g | 114% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 7.41g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 148.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 308.92 Kcal (1293 kJ) | ||
| Calories from fat | 167.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.58g | 48% | |
|---|---|---|---|
| Cholesterol | 9.42mg | 5% | |
| Sodium | 432.01mg | 30% | |
| Potassium | 469.73mg | 17% | |
| Total Carbs | 32.57g | 18% | |
| Sugars | 16.9g | 114% | |
| Dietary Fiber | 1.37g | 9% | |
| Protein | 4.38g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 6% | |
| Calcium | 87.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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