89 pudding plum Recipes

currants (assorted red fruits, in any combination) or 2 1/4 lbs raspberries (assorted red fruits, in any combination) or 2 1/4 lbs brambleberries (assorted red fruits, in any combination) or 2 1/4 lbs strawberries (assorted red fruits, in any combination) or 2 1/4 lbs sour cherries (assorted red fruits, in any combination) or 2 1/4 lbs plums (assorted red fruits, in any combination), sugar (or more to taste, depending on the tartness of the fruit), water, cornstarch, rum (optional), milk or cream, to serve with the dessert

milk, coarse soft breadcrumbs, oil, molasses, flour, baking soda, allspice, cinnamon, salt, raisins, cut-up citron

melted shortening, molasses, beaten eggs, fruit juice, flour, sugar, salt, cinnamon, raisins, currants, cup cu-up citron

butter, room temperature, white sugar, eggs, room temperature, chopped candied citron, pitted prunes, chopped, raisins, coarsely chopped pecans, all-purpose flour, fine dry bread crumbs, ground cinnamon, ground nutmeg, ground allspice

margarine, white sugar, egg, milk, all-purpose flour, vanilla extract

sago, milk, raisins, halved, glace cherries, quartered (or a 200g pack if you love em!), sugar, fresh breadcrumbs, butter, melted, bicarbonate of soda, nutmeg, cinnamon, chopped mixed peel, a little

eggs, demerara sugar (1/4 cup), vanilla sugar, salt, oil, prepared vanilla pudding (i used soy vanilla pudding), vanilla extract, flour, potato starch, baking powder, damsons (1 lb) or 500 g plums, cleaned and quartered (1 lb), biscuits, crushed (e.g. tea biscuits, sugar cookies or try amarettini)

water, earl grey tea, sugar, black peppercorns, assorted plums, halved and pitted, brown basmati rice, water, whole milk, maple syrup, sea salt

sugar, water, grated peeled fresh gingerroot , or to taste, firm-ripe nectarines (about 1 3/4 lb), pitted and cut into 1/2-inch wedges, firm-ripe plums (about 1 1/2 lb), pitted and cut into 1/2-inch wedges, picked over blueberries, rinsed, fresh lemon juice, four to eight 1/2-inch-thick slices (about 1/2 lb) from loaf of brioche or challah, accompaniment:sour cream mascarpone

suet, light brown sugar, seeded raisins, currants, chopped citrus peels, chopped candied orange peel, chopped candied lemon peel, eggs, beaten, brandy, flour, cinnamon, nutmeg, allspice, salt, baking soda

sultanas, prunes, glace cherries, mixed peel or 50 g orange rind, only, currants, fresh dates (must be fresh), raisins, water, white sugar, brown sugar, lightly packed, butter, bicarbonate of soda, eggs, plain flour, self raising flour, mixed spice, cinnamon, dark rum

flour, salt , baking soda, nutmeg, cinnamon, cloves, and allspice, soft bread crumbs, chopped suet, prune pulp, brown sugar, uncooked chopped prunes, candied lemon peel, finely chopped, molasses, eggs, separated, hard sauce , recipe follows, butter, powdered sugar, dark rum, vanilla extract

sugar, all-purpose flour, fine, dry breadcrumbs, ground cinnamon, ground mace, raisins, currants, chopped citron, chopped almonds, eggs, beaten, grape juice, lemon juice, chopped beef suet, sherried hard sauce

sugar, all-purpose flour, water, salt, butter or margarine, softened, brandy

butter or margarine, softened, sugar, egg yolk, vanilla extract, boiling water, whipping cream , whipped

flour, baking soda, salt, nutmeg, cinnamon, suet, cleaned and ground fine, raisins or 1 cup currants, molasses, milk, brandy (optional), butter, powdered sugar, lemon, nutmeg

all purpose flour, granulated sugar, fresh bread crumbs, baking powder, salt, ground cinnamon, ground nutmeg, butter, raisins, currants, chopped walnuts, milk, molasses, egg, sauce, brown sugar, flour, salt, boiling water, butter, vanilla

all-purpose flour, baking soda, salt, ground cinnamon, ground allspice, raisins, peeled, chopped cooking apples, currants, light molasses, cold water, chopped suet, sherried hard sauce