Plum Pudding Recipe

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Plum Pudding
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Ingredients
12
Count
Nutrition
482
Calories
Total time
195
Minutes
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Ingredients:

  • 1 cup milk
  • 1/2 cup oil
  • 1/2 cup molasses
  • 1 cup flour
  • 1/2 tsp allspice
  • 1/2 tsp clove
  • 2 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 cup raisins
  • 1/2 cup cut-up citron

Directions:

  1. Put the bread crumbs in a mixing bowl and pour the milk over them.
  2. Blend in the oil and the molasses.
  3. Stir in remaining dry ingredients and then the raisins and citron.
  4. Pour into a 1-qt.
  5. Mold or heat resistant bowl that has been sprayed with nonstick spray.
  6. Place the mold on a rack in a larger pan (e. g. a large stockpot or dutch oven) and put a couple of inches of water in the bottom of the larger pan.
  7. Bring the water to a boil, then reduce heat to keep the water just simmering; steam the pudding for 3 hours, checking occasionally to be sure water hasn't boiled away.
  8. Remove from mold and serve hot.
  9. Traditionally, plum pudding is served with hard sauce, but my mother always used a sweet white sauce.
  10. If you want to try it this way, it is made the same way as a regular white sauce, with the following ingredients: 2 Tbsp.
  11. Butter or margarine, 2 c.
  12. Milk, 2 Tbsp.
  13. Cornstarch, 1/2 c.
  14. Sugar and 1/4 tsp.
  15. Vanilla (or for a very interesting flavor, almond extract).
  16. This sauce thickens quite fast as it cools, so it needs to be served right away.
  17. If you want a thicker sauce, add a tablespoon each of butter and cornstarch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 481.56 Kcal (2016 kJ)
Calories from fat 166.3 Kcal
% Daily Value*
Total Fat 18.48g 28%
Cholesterol 0.61mg 0%
Sodium 911.95mg 38%
Potassium 481.95mg 10%
Total Carbs 60.59g 20%
Sugars 19.12g 76%
Dietary Fiber 4.05g 16%
Protein 5.4g 11%
Vitamin C 0.6mg 1%
Iron 3.5mg 19%
Calcium 176.3mg 18%
Amount Per 100 g
Calories 228.84 Kcal (958 kJ)
Calories from fat 79.03 Kcal
% Daily Value*
Total Fat 8.78g 28%
Cholesterol 0.29mg 0%
Sodium 433.37mg 38%
Potassium 229.03mg 10%
Total Carbs 28.79g 20%
Sugars 9.08g 76%
Dietary Fiber 1.92g 16%
Protein 2.57g 11%
Vitamin C 0.3mg 1%
Iron 1.7mg 19%
Calcium 83.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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