Grease inside of a pudding mold or bowl then sprinkle with a little sugar.
Shake mold until inside surface is covered with sugar.
Chop raisins and currants with a knife then sprinkle with a little flour and set aside.
Measure out flour, sugar, bread crumbs, baking powder, salt, cinnamon and nutmeg in bowl.
Mix well then with a pastry blender cut in the butter until mixture looks like bread crumbs.
Add chopped raisins, currants and walnuts to the flour mixture and mix well.
Pour 1/2 cup milk into a small saucepan and place it over low heat.
When tiny bubbles form around edge of pot milk is ready.
Add egg to fruit and flour mixture then add the hot milk and molasses and mix everything well.
Spoon mixture into the pudding mold or bowl.
Make a cover for the mold with 2 layers of aluminum foil and butter side of foil next to pudding.
Tie string around the foil to keep it tight.
Set a canning rack in a large pot then set pudding on top.
Carefully pour some boiling water down side of pot until it comes half way up the pudding mold.
Set large pot over high heat until water boils then turn heat down to medium low and put lid on.
Steam pudding for 3 hours then when pudding is done remove it from pot.
Remove foil and let pudding stand about 10 minutes.
Turn pudding upside down onto a warm platter and serve with sauce.
To make sauce combine brown sugar, flour and salt in a small saucepan.
Very gradually add the boiling water and stir.
Over low heat stir mixture until it is thick and creamy about 5 minutes.
When sauce is thick remove from heat then stir in butter and vanilla.
Allow butter to melt completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	414.09 Kcal (1734 kJ)
Calories from fat	151.14 Kcal
		% Daily Value*
Total Fat	16.79g	26%
Cholesterol	55.09mg	18%
Sodium	299.82mg	12%
Potassium	399.34mg	8%
Total Carbs	62.97g	21%
Sugars	35.51g	142%
Dietary Fiber	2.4g	10%
Protein	5.33g	11%
Vitamin C	3.5mg	6%
Vitamin A	0.2mg	5%
Iron	1.9mg	11%
Calcium	104.7mg	10%

Amount Per 100 g
Calories	274.42 Kcal (1149 kJ)
Calories from fat	100.16 Kcal
		% Daily Value*
Total Fat	11.13g	26%
Cholesterol	36.51mg	18%
Sodium	198.69mg	12%
Potassium	264.64mg	8%
Total Carbs	41.73g	21%
Sugars	23.53g	142%
Dietary Fiber	1.59g	10%
Protein	3.53g	11%
Vitamin C	2.3mg	6%
Vitamin A	0.1mg	5%
Iron	1.3mg	11%
Calcium	69.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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