Plum Pudding Recipe

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Plum Pudding
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Ingredients
18
Count
Nutrition
650
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Chop the fruit up roughly and add the sugar, water and the butter. stir this mixture over low heat until the butter has melted. bring to the boil and recduce the heat, simmer uncovered for 10 minutes,stir only occasionally. remove from the heat and add the soda and mix well. allow this mixture to become completely cold. beat the eggs and add the rum then add this mixture to the fruit mixture. add the spices and cinnamon.
  2. Fill a pudding bowl that has been well greased 10 cup and cover with a large piece of foil put the lid on and put the surplus foil over the lid. tie the pan with string and loop it up the top so you will be able to remove it out easily. put the pudding into another pan that is bigger and fill it up with water about 3/4 of the way, then place a tight lid and steam for 5 hours. this water will need to be topped up from time to time.
  3. Remove string and remove foil, make sure that the water does not run down on to the pudding, allow the pudding to cool completely before covering with new foil and refrigerate-this will keep for around 5-6 weeks.
  4. On the day re-steam for 2 hours using the same method as above.
  5. Run a knife around the edges and let the pudding glide onto the plate. serve with a brandy butter sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 650.02 Kcal (2722 kJ)
Calories from fat 130.04 Kcal
% Daily Value*
Total Fat 14.45g 22%
Cholesterol 59.61mg 20%
Sodium 589.54mg 25%
Potassium 485.96mg 10%
Total Carbs 125.98g 42%
Sugars 63.75g 255%
Dietary Fiber 7.03g 28%
Protein 5.94g 12%
Vitamin C 10.1mg 17%
Vitamin A 0.1mg 4%
Iron 2.4mg 14%
Calcium 107.1mg 11%
Amount Per 100 g
Calories 306.22 Kcal (1282 kJ)
Calories from fat 61.26 Kcal
% Daily Value*
Total Fat 6.81g 22%
Cholesterol 28.08mg 20%
Sodium 277.73mg 25%
Potassium 228.94mg 10%
Total Carbs 59.35g 42%
Sugars 30.03g 255%
Dietary Fiber 3.31g 28%
Protein 2.8g 12%
Vitamin C 4.8mg 17%
Vitamin A 0.1mg 4%
Iron 1.1mg 14%
Calcium 50.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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