Directions:
- Cream butter in top of a double boiler; gradually add sugar, beating well. Add yolk and vanilla, beating until well blended. Stir in water. Place over boiling water; cook, stirring occasionally, until smooth. Remove from heat, and cool to room temperature. Chill.
- Immediately before serving, fold in whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1699.96 Kcal (7117 kJ) | ||
| Calories from fat | 1201.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 133.54g | 205% | |
|---|---|---|---|
| Cholesterol | 540.91mg | 180% | |
| Sodium | 119.54mg | 5% | |
| Potassium | 209.87mg | 4% | |
| Total Carbs | 124.31g | 41% | |
| Sugars | 117.87g | 471% | |
| Protein | 9.26g | 19% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.9mg | 5% | |
| Calcium | 142mg | 14% | |
| Amount Per 100 g | |||
| Calories | 370.48 Kcal (1551 kJ) | ||
| Calories from fat | 261.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.1g | 205% | |
|---|---|---|---|
| Cholesterol | 117.88mg | 180% | |
| Sodium | 26.05mg | 5% | |
| Potassium | 45.74mg | 4% | |
| Total Carbs | 27.09g | 41% | |
| Sugars | 25.69g | 471% | |
| Protein | 2.02g | 19% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.2mg | 5% | |
| Calcium | 31mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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