Vanilla Damson/Plum Cake Recipe

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Vanilla Damson/Plum Cake
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Ingredients:

Directions:

  1. Combine eggs, sugars and salt in a big bowl. With your electric mixer cream this for 8 minutes. Do not skip this step, it is important to cream for at least 8 minutes!
  2. Stir in oil, pudding and vanilla extract.
  3. In a second bowl combine flour, starch and baking powder. Fold into the wet ingredients.
  4. Pour dough into a greased 10 inch spring-form pan. This will look a little skimpy, but the dough will double during baking.
  5. Arrange the quartered damsons on top of the dough in concentric circles. Sprinkle with the crushed cookies.
  6. Bake in the pre-heated oven at 160°C/320°F on the second lowest rack for 40 minutes or until a toothpick inserted in the centre comes out clean.
  7. Serve with whipped cream or ice-cream. :).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 436.73 Kcal (1829 kJ)
Calories from fat 80.74 Kcal
% Daily Value*
Total Fat 8.97g 14%
Cholesterol 44.23mg 15%
Sodium 448.04mg 19%
Potassium 204.34mg 4%
Total Carbs 87.18g 29%
Sugars 63.44g 254%
Dietary Fiber 1.62g 6%
Protein 4.84g 10%
Iron 1.6mg 9%
Calcium 130mg 13%
Amount Per 100 g
Calories 314.18 Kcal (1315 kJ)
Calories from fat 58.08 Kcal
% Daily Value*
Total Fat 6.45g 14%
Cholesterol 31.82mg 15%
Sodium 322.32mg 19%
Potassium 147mg 4%
Total Carbs 62.72g 29%
Sugars 45.64g 254%
Dietary Fiber 1.16g 6%
Protein 3.48g 10%
Iron 1.1mg 9%
Calcium 93.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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