22 pudding no sour Recipes

vanilla instant pudding mix, instant banana pudding mix, sour cream, cool whip (use 1/2 for pudding and 1/2 for topping), milk, bananas, vanilla wafers

instant vanilla pudding mix, sour cream, crushed pineapple, undrained, graham cracker crust (9 inches), cream , optional

yellow cake mix , no pudding in mix, vanilla instant pudding mix, vegetable oil, water, eggs, sour cream, chocolate candy bars, chopped, semi-sweet chocolate chips, pecans, chopped, coconut

yellow cake mix (no pudding added), instant vanilla pudding, eggs, vegetable oil, sour cream, chopped pecans, chocolate chips, marshmallow

cake, crisco flour no-stick spray, pillsbury yellow cake, cider apple butter, sour cream, crisco vegetable oil, water, eggs, ground cinnamon, ground ginger, ground allspice, peeled, chopped apples, brown sugar, pillsbury best all-purpose flour, ground cinnamon, butter or margarine, chopped pecans, toasted, vanilla instant pudding mix, powdered sugar, crushed pineapple, well drained, chopped pecans, toasted

vanilla flavored instant pudding mix, sour cream, milk, orange peel, grated, cream, angel food cake or 1 white cake, torn into bite-size pieces, fresh strawberries, hulled and sliced

cream cheese, sweetened condensed milk, instant vanilla pudding mix, instant banana pudding mix, cold whole milk, sour cream

vanilla instant pudding mix, carton sour cream, milk, bananas, vanilla wafers

fat free sour cream, sugar-free instant vanilla pudding mix, strawberry, grapes, pineapple

prepared 10 inch angel food cake, sugar-free instant vanilla pudding mix, milk, light sour cream, light cherry pie filling

fat free cream cheese, softened, fat free sugar-free instant butterscotch pudding mix, splenda sugar blend for baking, nonfat sour cream, cool whip free, plain fat-free yogurt, graham cracker crust, butterscotch topping

vanilla sugar-free , fat-free instant pudding mix, fat-free milk, no-added-sugar creamy peanut butter, carton fat-free sour cream, vanilla wafers, divided, bananas, divided, carton frozen fat-free whipped topping, thawed, lemon juice

jiffy corn muffin mix (or 2 boxes), sour cream (no fat free for this), eggs, beaten, creamed corn (1 1/2 - 15 oz cans approx .), corn , roasted (2 ears of approx.), milk, green chilies, pimiento, chopped, scallions, fine chopped (green and white ), monterey jack pepper cheese, cumin, salt (to taste), pepper (to taste), butter

creamed corn, corn, jiffy cornbread mix, melted butter, sour cream

milk, cassata or petit burre biscuits, white cheese (9%), plain yogurt, sour cream, whipping cream or 1 (250 ml) container full fat cream cheese spread, instant vanilla pudding (2 80g packages), plain yogurt

margarine, chocolate cookie crumb, knox unflavored gelatin, warm water, sour cream, chocolate pudding, cream cheese, softened

yellow cake mix, instant pistachio pudding mix, eggs, sour cream, vegetable oil, cinnamon, sugar, walnuts, chopped

chocolate cake mix- any kind, chocolate instant pudding, sour cream (no low fat here), water, veggie oil, combine all ingredients & beat on high for 2 minutes. pour (will be thick) into a greased & floured bundt cake pan. (or as from my big fat greek wedding bundta pan) optional: stir in 3/4 cup of chocolate chips into batter., bake at 350 for 50-60 minutes. cool for 15 minutes. then remove from pan. top with topping below...