Directions:
- Thinly spread bottom and sides of can with margarine, coat bottom and sides with crumbs.press into place.with some additonal crumbs on bottom.chill while preparing the batter.
- BATTER:.
- Soften gelatin in warm water for 5 minutes.stir to completely dissolve.
- Mix gelatin,cream cheese and sour cream till well blended - add pudding to cream cheese.
- NOTE*** Cook pudding with only 1 cup of milk.
- Mix till blended.
- Pour equal amounts into each can.Chill till firm.
- Run a smooth knife around inside of cans and invert onto saucer.
- Invert onto dessert plate, crumb side down.
- You can top with cherry pie filling and a dollop of cool whip - .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 740.44 Kcal (3100 kJ) | ||
| Calories from fat | 445.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.47g | 76% | |
|---|---|---|---|
| Cholesterol | 67.4mg | 22% | |
| Sodium | 580.25mg | 24% | |
| Potassium | 156.53mg | 3% | |
| Total Carbs | 64.97g | 22% | |
| Sugars | 33.91g | 136% | |
| Dietary Fiber | 4.61g | 18% | |
| Protein | 16.04g | 32% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.4mg | 19% | |
| Calcium | 89.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 385.41 Kcal (1614 kJ) | ||
| Calories from fat | 231.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.75g | 76% | |
|---|---|---|---|
| Cholesterol | 35.08mg | 22% | |
| Sodium | 302.03mg | 24% | |
| Potassium | 81.48mg | 3% | |
| Total Carbs | 33.82g | 22% | |
| Sugars | 17.65g | 136% | |
| Dietary Fiber | 2.4g | 18% | |
| Protein | 8.35g | 32% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.8mg | 19% | |
| Calcium | 46.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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