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Black Forest No Bake Babycake Cheesecake Recipe

Black Forest No Bake Babycake Cheesecake Recipe

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Black Forest No Bake Babycake Cheesecake

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Ingredients:

Serving

Directions:

Thinly spread bottom and sides of can with margarine, coat bottom and sides with crumbs.press into place.with some additonal crumbs on bottom.chill while preparing the batter.
BATTER:.
Soften gelatin in warm water for 5 minutes.stir to completely dissolve.
Mix gelatin,cream cheese and sour cream till well blended - add pudding to cream cheese.
NOTE*** Cook pudding with only 1 cup of milk.
Mix till blended.
Pour equal amounts into each can.Chill till firm.
Run a smooth knife around inside of cans and invert onto saucer.
Invert onto dessert plate, crumb side down.
You can top with cherry pie filling and a dollop of cool whip - .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	740.44 Kcal (3100 kJ)
Calories from fat	445.2 Kcal
		% Daily Value*
Total Fat	49.47g	76%
Cholesterol	67.4mg	22%
Sodium	580.25mg	24%
Potassium	156.53mg	3%
Total Carbs	64.97g	22%
Sugars	33.91g	136%
Dietary Fiber	4.61g	18%
Protein	16.04g	32%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	6%
Iron	3.4mg	19%
Calcium	89.1mg	9%

Amount Per 100 g
Calories	385.41 Kcal (1614 kJ)
Calories from fat	231.74 Kcal
		% Daily Value*
Total Fat	25.75g	76%
Cholesterol	35.08mg	22%
Sodium	302.03mg	24%
Potassium	81.48mg	3%
Total Carbs	33.82g	22%
Sugars	17.65g	136%
Dietary Fiber	2.4g	18%
Protein	8.35g	32%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	6%
Iron	1.8mg	19%
Calcium	46.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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