In a large mixing bowl beat, instant pudding mix, orange peel, sour cream, and milk.
Beat at low speed until thick.
Using a spatula fold in whipped cream and mix (do not beat).
In trifle bowl layer 1/2 of cake pieces.
Next layer 1/3 strawberries.
Next layer 1/2 pudding mixture.
Repeat layers.
Arrange strawberries on top.
Cover and refrigerate at least 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	102.72 Kcal (430 kJ)
Calories from fat	32.51 Kcal
		% Daily Value*
Total Fat	3.61g	6%
Cholesterol	12.06mg	4%
Sodium	58.39mg	2%
Potassium	149.63mg	3%
Total Carbs	16.32g	5%
Sugars	12.85g	51%
Dietary Fiber	0.77g	3%
Protein	2.54g	5%
Vitamin C	15.2mg	25%
Iron	0.4mg	2%
Calcium	86.3mg	9%

Amount Per 100 g
Calories	100.29 Kcal (420 kJ)
Calories from fat	31.74 Kcal
		% Daily Value*
Total Fat	3.53g	6%
Cholesterol	11.78mg	4%
Sodium	57.01mg	2%
Potassium	146.1mg	3%
Total Carbs	15.93g	5%
Sugars	12.55g	51%
Dietary Fiber	0.75g	3%
Protein	2.48g	5%
Vitamin C	14.9mg	25%
Iron	0.3mg	2%
Calcium	84.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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