Israeli Really Simple No Bake Cheesecake Recipe

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Israeli Really Simple No Bake Cheesecake
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Ingredients:

  • 1/2 cup milk
  • 2 (500 g) packages cassata or petit burre biscuits
  • 500 g white cheese (9%)
  • 230 ml plain yogurt
  • 250 ml sour cream
  • 1 (250 ml) container whipping cream
  • 12 tbsp instant vanilla pudding (2 80g packages)
  • 1 (230 ml) container plain yogurt

Directions:

  1. Put the milk in a shallow dish.
  2. Dip cookies in milk and line bottom and sides of pan.
  3. Mix all filling ingredients in a bowl.
  4. Spread half of the mixture evenly over cookies.
  5. Dip more cookies in milk to cover cheese mixture.
  6. Spread the rest of the cheese mixture on top of cookie layer.
  7. Dip and lay a third layer of cookies.
  8. Spread the last container of yogurt evenly over the final layer of cookies.
  9. Crumble more biscuits over the topping.
  10. Place in refrigerator or freezer for at least 2 hours.
  11. Remove ahead of time if frozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.48 Kcal (1158 kJ)
Calories from fat 136.41 Kcal
% Daily Value*
Total Fat 15.16g 23%
Cholesterol 49.56mg 17%
Sodium 1190.5mg 50%
Potassium 159.39mg 3%
Total Carbs 20.75g 7%
Sugars 18.83g 75%
Protein 14.4g 29%
Vitamin C 0.4mg 1%
Calcium 405.2mg 41%
Amount Per 100 g
Calories 222.43 Kcal (931 kJ)
Calories from fat 109.74 Kcal
% Daily Value*
Total Fat 12.19g 23%
Cholesterol 39.87mg 17%
Sodium 957.75mg 50%
Potassium 128.23mg 3%
Total Carbs 16.69g 7%
Sugars 15.14g 75%
Protein 11.58g 29%
Vitamin C 0.4mg 1%
Calcium 326mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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