Directions:
- Preheat oven to 350.
- Spray bundt pan with non-stick cooking spray.
- Mix cake mix, pudding, water, oil and eggs on low setting until moist. Then beat on high for 2 minutes.
- Add sour cream, mix well.
- Fold in chopped chocolate bars, chocolate chips, pecans and coconut.
- Bake for 60 - 65 minutes.
- Cool for 15 minutes and turn out from pan.
- Cool completely prior to serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 959.22 Kcal (4016 kJ) | ||
| Calories from fat | 552.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.34g | 94% | |
|---|---|---|---|
| Cholesterol | 91.9mg | 31% | |
| Sodium | 620.71mg | 26% | |
| Potassium | 339.85mg | 7% | |
| Total Carbs | 102.03g | 34% | |
| Sugars | 36.83g | 147% | |
| Dietary Fiber | 7.19g | 29% | |
| Protein | 11.96g | 24% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 3.5mg | 20% | |
| Calcium | 181.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 399.84 Kcal (1674 kJ) | ||
| Calories from fat | 230.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.57g | 94% | |
|---|---|---|---|
| Cholesterol | 38.31mg | 31% | |
| Sodium | 258.73mg | 26% | |
| Potassium | 141.66mg | 7% | |
| Total Carbs | 42.53g | 34% | |
| Sugars | 15.35g | 147% | |
| Dietary Fiber | 3g | 29% | |
| Protein | 4.98g | 24% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.5mg | 20% | |
| Calcium | 75.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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