Golden Chocolate Cake Recipe

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Golden Chocolate Cake
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Spray bundt pan with non-stick cooking spray.
  3. Mix cake mix, pudding, water, oil and eggs on low setting until moist. Then beat on high for 2 minutes.
  4. Add sour cream, mix well.
  5. Fold in chopped chocolate bars, chocolate chips, pecans and coconut.
  6. Bake for 60 - 65 minutes.
  7. Cool for 15 minutes and turn out from pan.
  8. Cool completely prior to serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 959.22 Kcal (4016 kJ)
Calories from fat 552.03 Kcal
% Daily Value*
Total Fat 61.34g 94%
Cholesterol 91.9mg 31%
Sodium 620.71mg 26%
Potassium 339.85mg 7%
Total Carbs 102.03g 34%
Sugars 36.83g 147%
Dietary Fiber 7.19g 29%
Protein 11.96g 24%
Vitamin C 0.9mg 1%
Iron 3.5mg 20%
Calcium 181.1mg 18%
Amount Per 100 g
Calories 399.84 Kcal (1674 kJ)
Calories from fat 230.11 Kcal
% Daily Value*
Total Fat 25.57g 94%
Cholesterol 38.31mg 31%
Sodium 258.73mg 26%
Potassium 141.66mg 7%
Total Carbs 42.53g 34%
Sugars 15.35g 147%
Dietary Fiber 3g 29%
Protein 4.98g 24%
Vitamin C 0.4mg 1%
Iron 1.5mg 20%
Calcium 75.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.5
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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