No-Bake Diabetic Butterscotch Cheesecake Recipe

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No-Bake Diabetic Butterscotch Cheesecake
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Ingredients:

Directions:

  1. Bake the pie shell.
  2. Mix 1st 3 ingredients.
  3. Fold in the next 3 ingredients.
  4. Pour into baked shell.
  5. Refrigerate till set.
  6. Drizzle butterscotch topping over pie.
  7. Refrigerate leftovers if you have any:).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.03 Kcal (1403 kJ)
Calories from fat 64.19 Kcal
% Daily Value*
Total Fat 7.13g 11%
Cholesterol 9.63mg 3%
Sodium 1541.82mg 64%
Potassium 198.99mg 4%
Total Carbs 56.43g 19%
Sugars 21.05g 84%
Dietary Fiber 0.46g 2%
Protein 10.87g 22%
Vitamin C 0.1mg 0%
Iron 0.7mg 4%
Calcium 217.7mg 22%
Amount Per 100 g
Calories 202.34 Kcal (847 kJ)
Calories from fat 38.76 Kcal
% Daily Value*
Total Fat 4.31g 11%
Cholesterol 5.82mg 3%
Sodium 931.16mg 64%
Potassium 120.18mg 4%
Total Carbs 34.08g 19%
Sugars 12.71g 84%
Dietary Fiber 0.28g 2%
Protein 6.57g 22%
Iron 0.4mg 4%
Calcium 131.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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