Directions:
- Make cake batter by beating together cake mix, pudding, eggs, sour cream and oil.
- In ungreased bundt cake pan, pour in 1/3 of the batter, then layer 1/2 of the nut mixture, another 1/3 batter,remaining nut mixture,then rest of batter.
- After cake is assembled, place in oven, turn on oven to 350 dg. (do not preheat oven!) and bake for 50-60 minutes until cake is done and knife inserted in cake comes out clean.
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544.9 Kcal (2281 kJ) | ||
| Calories from fat | 387.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.04g | 66% | |
|---|---|---|---|
| Cholesterol | 183.81mg | 61% | |
| Sodium | 166.18mg | 7% | |
| Potassium | 241.1mg | 5% | |
| Total Carbs | 35.05g | 12% | |
| Sugars | 20.98g | 84% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 10.37g | 21% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 151mg | 15% | |
| Amount Per 100 g | |||
| Calories | 313.59 Kcal (1313 kJ) | ||
| Calories from fat | 222.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.77g | 66% | |
|---|---|---|---|
| Cholesterol | 105.78mg | 61% | |
| Sodium | 95.64mg | 7% | |
| Potassium | 138.75mg | 5% | |
| Total Carbs | 20.17g | 12% | |
| Sugars | 12.07g | 84% | |
| Dietary Fiber | 1.25g | 9% | |
| Protein | 5.97g | 21% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.8mg | 8% | |
| Calcium | 86.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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