93515 pudding month cooking Recipes

cook and serve butterscotch pudding mix, white sugar, frozen dinner rolls, chopped pecans, brown sugar, butter, melted

white sugar, butter, evaporated milk, instant butterscotch pudding mix, quick-cooking oats

flour, baking soda, butter, softened, granulated sugar, brown sugar, jell-o vanilla instant pudding mix, eggs, quick-cooking rolled oats, raisins (optional)

cook n serve sugar-free vanilla pudding mix, nonfat cottage cheese, low-fat ricotta cheese, cold skim milk

cook-and-serve vanilla pudding mix, milk, sour cream, chocolate-marshmallow sandwiches , cut into eighths, bananas, sliced

cook-and-serve vanilla pudding mix, milk, water, raisins, vanilla extract, plain yogurt, topping and ground nutmeg , optional

cook-and-serve vanilla pudding mix, semisweet chocolate chips, flaked coconut, toasted

chocolate pudding mix or 1 (4 oz) package butterscotch pudding mix or 1 (4 oz) package instant vanilla flavor pudding and pie filling (sugar free is ok), light corn syrup, creamy peanut butter, cheerios toasted oat cereal or 4 cups kix cereal

cooked rice (i use short grain white rice, but you can use any variety and length, just add more milk or cook for), nonfat milk, sugar, vanilla, salt, cornstarch, water

cook and serve vanilla pudding, milk, knox gelatin, cool whip, thawed, walnuts, ground fine

whole graham crackers, butter, dark brown sugar, cook and serve vanilla pudding, milk (according to pudding package instructions), fresh strawberries, fresh blueberries, fresh blackberries or raspberries

vegetable cooking spray with flour, yellow cake mix, veg. oit, water, eggs, vanilla instant pudding mix, mandarin oranges undrained, crushed pineapple drained and reserve liquid.

cook and serve vanilla pudding, apple, gingersnaps, chopped cashews, brown sugar, cinnamon, marshmallows, cinnamon baking chips

chocolate pudding (cook & serve ), semi-sweet chocolate chips, white cake mix (2-layer cake)

holiday rice pudding, cooked rice, milk, sugar, butter or margarine, dried cranberries, grated zest of 1 lemon, vanilla extract, combine rice , milk, sugar and butter in 2- to 3-quart saucepan. cook, over medium heat, stirring often , 20 minutes. add cranberries and, lemon rind ; cook 10 minutes. remove from heat; add vanilla. spoon

cooked rare roast beef (about 2 lb), a 10-oz package frozen peas, thawed, boiling potatoes (about 4), cooked and cut into 1/2-inch pieces, onion, sliced thin, unsalted butter , plus 2 tbsp , melted (or 2 tbsp roast beef drippings, heated), garlic clove, minced, worcestershire sauce, bottled horseradish, heavy cream, eggs, salt, all-purpose flour, milk, egg white at room temperature

cooked rare roast beef , cut into 1/2-inch pieces (about 2 lb), frozen peas, thawed, boiling potato, cooked and cut into 1/2-inch pieces (about 4), onion, sliced thin, unsalted butter, garlic clove, minced, worcestershire sauce, bottled horseradish, heavy cream, unsalted butter, melted or 2 tbsp roast beef drippings, heated, eggs, salt, all-purpose flour, milk, egg white, at room temperature

cooked long-grain brown rice, butter-flavored cooking spray, sugar, tub-style light cream cheese (about 1/2 cup), reduced-fat milk, evaporated skim milk, vanilla extract, salt, egg, cider-rhubarb sauce