Pudding and Berry Tart with Graham Cracker Crust (Dave Lieberman) Recipe

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Pudding and Berry Tart with Graham Cracker Crust (Dave Lieberman)
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. For the crust: crumble the graham crackers by hand or with a potato masher to get fine crumbs. Heat the butter in a saucepan or microwave until half-melted. Work the butter into the crumbs with your fingertips until the crumbs look like wet sand. Using your fingertips, press the crust into a 9-inch pie plate or disposable aluminum pie pan to make an even layer over the bottom and sides of the pan. Bake until the crust is a shade darker, about 12 minutes, and let cool completely.
  3. Make the pudding according to the package directions. Let stand about 5 to 10 minutes stirring occasionally to keep a skin from forming on the top of the pudding.
  4. Use a spoon or rubber spatula to scrape the pudding into the graham cracker shell and smooth it into an even layer. Put the tart in the refrigerator until the pudding is chilled and set, at least 1 hour.
  5. Meanwhile, cut the stems off the strawberries and wash with the other berries in a colander under cold water. Drain then spread out on paper towel to dry. You can either arrange the berries nicely over the pudding or just sort of gently tumble them onto it. Cover the tart lightly with plastic wrap and refrigerate. You can make the tart up to 4 hours in advance. Serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1457.91 Kcal (6104 kJ)
Calories from fat 627.33 Kcal
% Daily Value*
Total Fat 69.7g 107%
Cholesterol 2.86mg 1%
Sodium 1339.87mg 56%
Potassium 428.39mg 9%
Total Carbs 193.83g 65%
Sugars 63.48g 254%
Dietary Fiber 7.72g 31%
Protein 14.55g 29%
Vitamin C 32mg 53%
Iron 8.5mg 47%
Calcium 96.7mg 10%
Amount Per 100 g
Calories 396.55 Kcal (1660 kJ)
Calories from fat 170.63 Kcal
% Daily Value*
Total Fat 18.96g 107%
Cholesterol 0.78mg 1%
Sodium 364.45mg 56%
Potassium 116.52mg 9%
Total Carbs 52.72g 65%
Sugars 17.27g 254%
Dietary Fiber 2.1g 31%
Protein 3.96g 29%
Vitamin C 8.7mg 53%
Iron 2.3mg 47%
Calcium 26.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.2
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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