Cheesecake Pudding Recipe

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Cheesecake Pudding
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Ingredients
4
Count
Nutrition
108
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Combine sugar-free vanilla pudding mix, cottage cheese, ricotta cheese, and milk in a medium pot.
  2. Mix well (with a wire whisk).
  3. Boil on medium heat, stirring constantly, until concoction is boiling steadily.
  4. Pour immediately into four custard dishes.
  5. Serve hot or cold.
  6. Optional: If serving hot, mix in raisins and top with cinnamon, brown sugar, honey and/or maple syrup.
  7. (I like mine less sweet, so I usually just add raisins).
  8. For a more cheesecake effect, mix with equal parts of Cool Whip FREE and chill before serving.
  9. Garnish with a graham cracker and raspberries or other cheesecake topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.07 Kcal (452 kJ)
Calories from fat 35.98 Kcal
% Daily Value*
Total Fat 4g 6%
Cholesterol 17.88mg 6%
Sodium 413.5mg 17%
Potassium 134mg 3%
Total Carbs 10.6g 4%
Sugars 2.68g 11%
Protein 6.58g 13%
Vitamin C 0.5mg 1%
Calcium 173.7mg 17%
Amount Per 100 g
Calories 105.66 Kcal (442 kJ)
Calories from fat 35.18 Kcal
% Daily Value*
Total Fat 3.91g 6%
Cholesterol 17.48mg 6%
Sodium 404.3mg 17%
Potassium 131.02mg 3%
Total Carbs 10.37g 4%
Sugars 2.62g 11%
Protein 6.44g 13%
Vitamin C 0.5mg 1%
Calcium 169.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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