Monkey Bread with Butterscotch Pudding Recipe

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Monkey Bread with Butterscotch Pudding
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  1. Butter a large tube pan. Sprinkle butterscotch pudding mix and white sugar into tube pan. Arrange rolls around the pan. Sprinkle with pecans and brown sugar, then drizzle melted butter on top. Place pan in a cold oven and allow dough to rise overnight.
  2. Remove pan from oven.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Bake in preheated oven until golden brown, 25 to 30 minutes. Invert pan onto a large plate to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3002.53 Kcal (12571 kJ)
Calories from fat 2037.3 Kcal
% Daily Value*
Total Fat 226.37g 348%
Cholesterol 258.2mg 86%
Sodium 484.02mg 20%
Potassium 957.21mg 20%
Total Carbs 252.98g 84%
Sugars 207.1g 828%
Dietary Fiber 20.22g 81%
Protein 22g 44%
Vitamin C 1.8mg 3%
Vitamin A 1.1mg 38%
Iron 7.6mg 42%
Calcium 310.1mg 31%
Amount Per 100 g
Calories 548.26 Kcal (2295 kJ)
Calories from fat 372.01 Kcal
% Daily Value*
Total Fat 41.33g 348%
Cholesterol 47.15mg 86%
Sodium 88.38mg 20%
Potassium 174.79mg 20%
Total Carbs 46.19g 84%
Sugars 37.82g 828%
Dietary Fiber 3.69g 81%
Protein 4.02g 44%
Vitamin C 0.3mg 3%
Vitamin A 0.2mg 38%
Iron 1.4mg 42%
Calcium 56.6mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 78.1
  • 86

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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