1049 pudding cooking Recipes

cook-and-serve vanilla pudding mix, milk, sour cream, chocolate-marshmallow sandwiches , cut into eighths, bananas, sliced

white sugar, butter, evaporated milk, instant butterscotch pudding mix, quick-cooking oats

cook and serve instant vanilla flavor pudding and pie filling, whole milk, chocolate croissants (about 4 oz each)

cook and serve butterscotch pudding mix, white sugar, frozen dinner rolls, chopped pecans, brown sugar, butter, melted

cooked chestnuts, dried apple , slices, unsweetened apple juice, unsalted butter, softened, granulated sugar , plus, granulated sugar, light brown sugar, mild honey, grated nutmeg, cinnamon, eggs, lightly beaten, pure vanilla extract, heavy cream, whole milk

cooked white rice, milk, white sugar, salt, eggs, beaten, vanilla extract, butter, ground nutmeg

cooked rice, raisins, sugar, cinnamon, scalded milk, vanilla, eggs, beaten

cooked white rice, sugar, vanilla, eggs, beaten, milk, cinnamon, nutmeg, craisins

cooked rice, milk, divided, white sugar, salt, egg, beaten, raisins, butter, vanilla

cooking apples, peeled, cored and sliced, juice of 1 small lemon, granulated sugar, unsalted butter, superfine sugar, vanilla extract, egg, self-rising flour

cooked arborio rice or other short-grain rice, fat-free milk, sugar, nonfat dry milk, salt, eggs, beaten, golden raisins, vanilla extract, ground cinnamon

cooking apples, grated lemon , juice and rind of, demerara sugar, water, butter or 75 g margarine, caster sugar, egg, self-raising flour

whole graham crackers, butter, dark brown sugar, cook and serve vanilla pudding, milk (according to pudding package instructions), fresh strawberries, fresh blueberries, fresh blackberries or raspberries

holiday rice pudding, cooked rice, milk, sugar, butter or margarine, dried cranberries, grated zest of 1 lemon, vanilla extract, combine rice , milk, sugar and butter in 2- to 3-quart saucepan. cook, over medium heat, stirring often , 20 minutes. add cranberries and, lemon rind ; cook 10 minutes. remove from heat; add vanilla. spoon

cooked white rice cook in 1 cup water, sugar, eggs, milk, vanilla, raisins

cooked long-grain brown rice, butter-flavored cooking spray, sugar, tub-style light cream cheese (about 1/2 cup), reduced-fat milk, evaporated skim milk, vanilla extract, salt, egg, cider-rhubarb sauce

cooked rare roast beef (about 2 lb), a 10-oz package frozen peas, thawed, boiling potatoes (about 4), cooked and cut into 1/2-inch pieces, onion, sliced thin, unsalted butter , plus 2 tbsp , melted (or 2 tbsp roast beef drippings, heated), garlic clove, minced, worcestershire sauce, bottled horseradish, heavy cream, eggs, salt, all-purpose flour, milk, egg white at room temperature

cooked rare roast beef , cut into 1/2-inch pieces (about 2 lb), frozen peas, thawed, boiling potato, cooked and cut into 1/2-inch pieces (about 4), onion, sliced thin, unsalted butter, garlic clove, minced, worcestershire sauce, bottled horseradish, heavy cream, unsalted butter, melted or 2 tbsp roast beef drippings, heated, eggs, salt, all-purpose flour, milk, egg white, at room temperature