Eves Pudding Recipe

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Eves Pudding
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Ingredients
8
Count
Nutrition
403
Calories
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees.
  2. Lightly grease a 1-quart souffle dish.
  3. Layer apples in bottom and sprinkle with lemon juice and granulated sugar.
  4. Cream the butter with the sugerfine sugar and vanilla until pale and soft.
  5. Beat in the egg, adding a little of the flour to keep the mixture from cudling.
  6. Fold in the remaining flour.
  7. Spread the mixture lightly over the fruit.
  8. Bake 1 to 1-1/4 hours or until the pudding has risen and is set.
  9. Adapted from Le Cordon Bleu: Dessert Techniques by Laurent Duchene and Bridget Jones.
  10. -
  11. For and easier sweet, choose fruit pudding
  12. -
  13. Not everything in Le Cordon Bleu Dessert Techniques involves hours of effort. Eve's Pudding, a British apple dessert topped with a light sponge cake, is a quick and satisfying end to a meal.
  14. It can be eaten warm, at room temperature or chilled.
  15. If you don't keep self-rising flour, use this trick, courtestly of the White Lily Flour Co. of Knowxville, Tenn.
  16. To 1 cup all-purpose flour, add 1-1/2 teaspoons baking powder and 1/2 teaspoon of salt; mix well with a fork.
  17. Or, for the sponge, add 1-1/8 teaspoon baking powder and 3/8 teaspoon of salt to 3/4 cup flour.
  18. This is a snap if you have narrow spice-measuring spoons in your batterie de cuisine. These narrow stainless-steel spoons fit into spic jars nicely, and the set of five incluedes 1/8-, 1/4-, 1/2-, 3/4 and 1 teaspoon measures.
  19. Special cooking stores and catalogs have them.
  20. Eve's Pudding can be made with other fruits, using what is best at the moment.
  21. The authors suggest these variations:
  22. -
  23. Use sliced rhubarb and add 1 tablespoon of ground ginger to the sponge batter with the flour.
  24. -
  25. Skin and slice peaches; add a few drops of rosewater to the sponge mixture and sprinkle on some flaked almonds before baking.
  26. -
  27. Try dark, soft fruits such as blackberries and black currants, if you can find them, and all a few drops of lemon oil to the sponge.
  28. -Carole L. Phillips
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403.01 Kcal (1687 kJ)
Calories from fat 115.44 Kcal
% Daily Value*
Total Fat 12.83g 20%
Cholesterol 71.42mg 24%
Sodium 298.2mg 12%
Potassium 148.31mg 3%
Total Carbs 70.36g 23%
Sugars 49.5g 198%
Dietary Fiber 2.97g 12%
Protein 3.92g 8%
Vitamin A 0.1mg 5%
Iron 1.4mg 8%
Calcium 94.7mg 9%
Amount Per 100 g
Calories 199.25 Kcal (834 kJ)
Calories from fat 57.07 Kcal
% Daily Value*
Total Fat 6.34g 20%
Cholesterol 35.31mg 24%
Sodium 147.43mg 12%
Potassium 73.32mg 3%
Total Carbs 34.79g 23%
Sugars 24.48g 198%
Dietary Fiber 1.47g 12%
Protein 1.94g 8%
Vitamin A 0.1mg 5%
Iron 0.7mg 8%
Calcium 46.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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