Rice Pudding Recipe

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Rice Pudding
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Ingredients
7
Count
Nutrition
159
Calories
Total time
70
Minutes
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Ingredients:

  • 1 1/2 cups cooked rice
  • 1/2 cup raisins
  • 1/3 cup sugar
  • 1/4 tsp cinnamon
  • 2 cups scalded milk
  • 1 tsp vanilla

Directions:

  1. Heat oven to 350 degrees.
  2. In a 1 1/2 quart, ungreased casserole dish, combine ingredients.
  3. Mix well.
  4. Place casserole dish in a baking pan with 1 of boiling water.
  5. Bake at 350 for 45-50 minutes.
  6. Serve warm or cold, with cream or milk, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.81 Kcal (665 kJ)
Calories from fat 14.45 Kcal
% Daily Value*
Total Fat 1.61g 2%
Cholesterol 56.19mg 19%
Sodium 60.41mg 3%
Potassium 304.12mg 6%
Total Carbs 30.34g 10%
Sugars 11.05g 44%
Dietary Fiber 1.84g 7%
Protein 6.41g 13%
Vitamin C 0.7mg 1%
Iron 1.1mg 6%
Calcium 114.2mg 11%
Amount Per 100 g
Calories 100.2 Kcal (420 kJ)
Calories from fat 9.12 Kcal
% Daily Value*
Total Fat 1.01g 2%
Cholesterol 35.46mg 19%
Sodium 38.12mg 3%
Potassium 191.89mg 6%
Total Carbs 19.15g 10%
Sugars 6.97g 44%
Dietary Fiber 1.16g 7%
Protein 4.05g 13%
Vitamin C 0.4mg 1%
Iron 0.7mg 6%
Calcium 72mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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