93487 pudding classroom cooking Recipes

cook n serve sugar-free vanilla pudding mix, nonfat cottage cheese, low-fat ricotta cheese, cold skim milk

cook and serve instant vanilla flavor pudding and pie filling, whole milk, chocolate croissants (about 4 oz each)

cook-and-serve vanilla pudding mix, milk, water, raisins, vanilla extract, plain yogurt, topping and ground nutmeg , optional

cook-and-serve vanilla pudding mix, semisweet chocolate chips, flaked coconut, toasted

cooked rice (i use short grain white rice, but you can use any variety and length, just add more milk or cook for), nonfat milk, sugar, vanilla, salt, cornstarch, water

pudding, dry mix, dutch-processed cocoa powder, approximately 1 cup, cornstarch, approximately 1/2 cup, sugar, approximately 1 1/2 cups, non-fat powdered milk, approximately 1/2 cup, salt, pudding, instant chocolate pudding mix, milk, heavy cream, vanilla extract

butter or 1 cup margarine, softened, sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, chocolate instant pudding, semi-sweet chocolate chips, instant butterscotch pudding mix, almond brickle chips, instant lemon pudding mix, raspberry-flavored semi-sweet chocolate chips

sugar butterscotch pudding (1 package, not instant ) or 4 sugar-free instant chocolate pudding mix (1 package, not instant), splenda granulated sugar substitute, brown sugar twin, evaporated milk, low-fat butter or 1 tbsp margarine, chopped pecans or 1/2 cup other nuts

cook and serve vanilla pudding, milk, knox gelatin, cool whip, thawed, walnuts, ground fine

whole graham crackers, butter, dark brown sugar, cook and serve vanilla pudding, milk (according to pudding package instructions), fresh strawberries, fresh blueberries, fresh blackberries or raspberries

vegetable cooking spray with flour, yellow cake mix, veg. oit, water, eggs, vanilla instant pudding mix, mandarin oranges undrained, crushed pineapple drained and reserve liquid.

cook and serve vanilla pudding, apple, gingersnaps, chopped cashews, brown sugar, cinnamon, marshmallows, cinnamon baking chips

chocolate pudding (cook & serve ), semi-sweet chocolate chips, white cake mix (2-layer cake)

holiday rice pudding, cooked rice, milk, sugar, butter or margarine, dried cranberries, grated zest of 1 lemon, vanilla extract, combine rice , milk, sugar and butter in 2- to 3-quart saucepan. cook, over medium heat, stirring often , 20 minutes. add cranberries and, lemon rind ; cook 10 minutes. remove from heat; add vanilla. spoon

cooked rare roast beef (about 2 lb), a 10-oz package frozen peas, thawed, boiling potatoes (about 4), cooked and cut into 1/2-inch pieces, onion, sliced thin, unsalted butter , plus 2 tbsp , melted (or 2 tbsp roast beef drippings, heated), garlic clove, minced, worcestershire sauce, bottled horseradish, heavy cream, eggs, salt, all-purpose flour, milk, egg white at room temperature

cooked rare roast beef , cut into 1/2-inch pieces (about 2 lb), frozen peas, thawed, boiling potato, cooked and cut into 1/2-inch pieces (about 4), onion, sliced thin, unsalted butter, garlic clove, minced, worcestershire sauce, bottled horseradish, heavy cream, unsalted butter, melted or 2 tbsp roast beef drippings, heated, eggs, salt, all-purpose flour, milk, egg white, at room temperature

cooked long-grain brown rice, butter-flavored cooking spray, sugar, tub-style light cream cheese (about 1/2 cup), reduced-fat milk, evaporated skim milk, vanilla extract, salt, egg, cider-rhubarb sauce

cooked white rice cook in 1 cup water, sugar, eggs, milk, vanilla, raisins