1938 classroom decorations Recipes

boiling water, gelatin (any flavor , i used lemon), white cake mix, water, oil, egg whites, decorator white icing, fruit leather (your choice of colors), pretzel stick, chocolate-covered almonds (or other chocolate footballs)

sugar, milk, light corn syrup (karo), softened butter (no margarine), vanilla, coloring (if using liquid coloring, may need to add a little more confectioners sugar to bring to decorating cup)

confectioners sugar, powdered egg whites (not reconstituted) such as just whites, water, fresh lemon juice, vanilla

confectioners sugar, powdered egg whites (not reconstituted) such as just whites, water, fresh lemon juice, vanilla

confectioners sugar, powdered egg whites (not reconstituted ), water, fresh lemon juice, vanilla

decorative ice block, fuji apples, diced, bartlett pears, diced, lemons, cut into half-wheels, limes, cut into half-wheels, smith & cross traditional jamaica rum, applejack, freshly squeezed lemon juice, water, massenez creme de pache or peach liqueur

shortening, real butter, clear vanilla extract, salt (optional), sugar, milk

firm bananas (slightly underripe), semisweet baking chocolate, candy sprinkles , as needed

sugar, powdered egg whites, water (room temperature ), lemon juice, vanilla

warm melted dark chocolate or 3 oz milk chocolate or 3 oz white chocolate, basil leaves (other non-poisoneous leaves you could use are rose, carnelia, lemon, mint, orange)

powdered sugar, crisco vegetable shortening (no substitutes), cool tap water, butter flavoring, vanilla extract

vegetable shortening, clear vanilla extract, clear butter flavoring, salt (optional), sugar (approx . 1 lb.), milk

white decorating frosting, marshmallows, oreo chocolate sandwich style cookies, cake decorating gel, pretzel sticks, red licorice string

citrus fruits, thinly sliced, sliced strawberry, fresh edible flower (such as marigolds, pansies, nasturtiums, rose petals), mint sprig, maraschino cherry

baking potatoes , scrubbed and cut almost through at 1/4 intervals (russet/idaho), sweet red pepper , cut into quarters and then into 1/4 strips, fresh sage leaves, olive oil, garlic, minced, salt and pepper