131 provolone soup Recipes

french onion soup (campbells condensed, made with beefstock. the can does not say soup but i had to add it on for the r), water (optional), crouton, provolone cheese

potatoes, peeled and diced, celery, diced, carrot, diced, onion, diced, cauliflower, diced, milk, cheese , i use cheddar or 2 -3 oz provolone, salt, black pepper, parsley flakes

red chili paste, tomato puree, breadcrumbs, fresh, olive oil, mayonnaise, lemon , juice only, sea salt, cracked pepper, mussels, pipis, fish, cubed, tomatoes, whole peeled and chopped, onion, sliced, leek, sliced, chili, red, sliced, garlic cloves, sliced, bay leaf, potato , agria, diced, white wine, white wine, fish stock, lemon , juice only, parsley, ciabatta, provolone cheese, grated

white onions, halved and sliced, oil, beef base, red wine, salt, pepper, water, french bread (or another crusty bread), provolone cheese, parmesan cheese

top round steaks, sliced thin for sandwiches or 1 (16 oz) box steak-ums, sweet onion, white button mushrooms, butter or 2 tbsp olive oil, red bell pepper , roasted and sliced, pickled hot cherry peppers, drained, diced tomatoes, beef stock, provolone cheese, sliced thin

butter, sliced onions (about 3 large sweet yellow or vidalia onions), sugar, qts. beef broth (10 beef bouillon cubes and 10 cups water), dry red wine, (can also use cooking wine ), fresh thyme (optional), salt and pepper to taste, baguette, (french bread ) cut into as many 1/2inch slices as needed, provolone cheese per cup

onions, chopped, sugar, butter, divided, king arthur unbleached all-purpose flour, pepper, ground nutmeg, beef or vegetable broth, grated parmesan cheese, french bread (1 inch thick ), provolone cheese

sweet onions, thinly sliced (about 4 cups), butter, cubed, beef broth, sherry or additional beef broth, pepper, french bread (1/2 inch thick), toasted, provolone cheese

olive oil, onion, chopped, green pepper, chopped, garlic, minced, dried oregano, dried basil, uncooked rice, diced or crushed tomatoes, chicken broth, sliced pepperoni, shredded provolone cheese or 1/2 cup mozzarella cheese, grated parmesan cheese

boneless chicken breast, chicken stock, dry white wine, divided, onion, chopped, garlic cloves, chopped, dried thyme, butter, flour, fresh spinach, chopped, milk, half-and-half, mozzarella-provolone cheese blend, nutmeg , to taste, salt , to taste, pepper, balsamic vinegar, seasoned croutons, for garnish (optional)

olive oil, onion, chopped, green pepper, chopped, garlic clove, minced, dried oregano leaves, crushed red pepper flakes (optional), uncooked rice, diced canned tomato , with some juice, chicken broth, sliced pepperoni, shredded provolone cheese, grated parmesan cheese

carrot, chopped, celery, chopped, onion, chopped, green pepper, chopped, fresh broccoli, chopped, chicken broth, milk, flour, paprika, salt, velveeta cheese, cheddar cheese, shredded, provolone cheese, shredded

five lb. bag of yellow onions, peeled and thinly sliced, unsalted butter, bay leaf, fresh thyme, minced cloves of garlic, grinds of black pepper, dry vermouth or if you have it brandy, low salt chicken broth and beef broth, sugar, passes of fresh nutmeg on a microplane, grated pamesean cheese, thick country style crusty bread, good melting cheese , muenster/provolone, emmanthaler, gruyere, taleggio. whatever floats your boat.

butter, rib eye steak , trimmed of fat, cut into bite-size strips (boneless beef 1/2 lb), salt, pepper, french onion soup (progresso vegetable classics), mushroom stems and pieces, drained (green giant), provolone cheese (2 oz shredded ), green bell peppers (chopped )

chicken or vegetable stock/broth (preferred brand: kitchen basics), concentrated crushed tomatoes, heavy cream, coarse salt and black pepper, leaves fresh basil , cut into chiffonade, for garnish, soup toppers, for garnish , recipe follows, crusty bread , 4 inches across, 1/4-inch thick-slice artisan breads at counter in market, cracked fresh garlic , optional, extra-virgin olive oil, freshly ground black pepper, shredded cheese to compliment your soup: provolone, asiago, cheddar, gruyere, swiss, etc.

yellow onions, beef broth, dry white wine (pinot grigio) or 1/2 cup cabernet sauvignon wine, minced garlic clove, olive oil, butter, sugar, thyme, bay leaf, crusty bread, thick, provolone cheese, salt, pepper

onions, butter/margarine, salt and pepper, beef broth, worcstershire sauce, beef boullion cubes, water, provolone or white american cheese, sliced, spiced and toasted vienna bread

bacon fat, chopped cabbage, toasted whole wheat bread, julienned ham or 1 cup bacon or 1 cup prosciutto, fontina or 8 oz gruyere or 8 oz swiss cheese or 8 oz provolone cheese, chicken stock or 1 quart vegetable stock