2828 provolone provolone Recipes

sharp provolone, day-old bread (a piece of a loaf rather than slices) or, breadcrumbs, minced parsley, eggs , depending upon their size, oil for frying, a little flour, a pinch of freshly ground nutmeg, salt and pepper, tomato sauce, you could also add as much garlic as you can tolerate , for a change)

orecchiette (little ears pasta), dry white wine, lemon lemons , rind of, cream, juice from 1 lemon, milk (if required), grated provolone cheese, sage leaves, salt and pepper

bread, sliced into bite size pieces., tomatoes, sliced, olive oil, seasonings-i use oregano, italian seasoning , garden mix, provolone cheese, sage leaves , optional

frozen garlic bread, thawed, sliced deli turkey, fresh baby spinach, roasted sweet red peppers, drained and patted dry, provolone cheese

butter, flour, whipping cream, milk, parmesan cheese, grated, provolone cheese, shredded, mrs. dash tomato basil garlic seasoning, broccoli , cut into small bite sized florets, salt & freshly ground black pepper, to taste, penne pasta

rye bread, dijon mustard, provolone cheese (1/2 oz each), spinach leaves, sliced deli peppered turkey, roasted sweet red pepper strips, butter

pitas, sliced in half to make 4 round pieces, olive oil, paprika, dried oregano, kosher salt, roasted red peppers, drained and cut into strips, lemon, garlic, sliced, grated provolone

provolone cheese (2 rounds, 1/4 inch thick ) or 3/4 lb proveleta cheese (2 rounds, 1/4 inch thick), olive oil, dried oregano, cracked pepper, serrano ham

tb extra-virgin olive oil, garlic cloves, peeled, -ends removed, minced, lg thick slices of crusty bread, provolone cheese, freshly grated parmesan -cheese

cubed provolone cheese, diced roasted red peppers, chopped onion, salt and pepper to taste, ground beef, hamburger buns, split

frozen garlic bread, thawed, sliced deli turkey, fresh baby spinach, roasted sweet red pepper, drained and patted dry, provolone cheese

firm white sandwich bread (such as pepperidge farm), light caesar dressing, light provolone cheese, bottled roasted red bell pepper strips, drained, basil leaves

butter, eggs, black pepper, onions, diced, yellow mustard (or to taste), provolone cheese, croissant, halved

light mayonnaise, stone-ground or dijon mustard, french bread, chopped cooked chicken, roasted red bell peppers, drained and chopped, smoked provolone cheese (such as boar s head), fresh basil leaves

good provolone sliced very thin, good hard salami sliced very thin, cream cheese softened, peperoncini, minced garlic to taste, chives to taste

unsalted butter, all-purpose flour, whole milk, heated, aged provolone cheese, grated, parmigiano-reggiano cheese, grated, kosher salt, fresh ground black pepper

broccoli rabe , tough ends discarded, flat anchovies, rinsed, patted dry, and chopped, garlic clove, minced, extra-virgin olive oil, sliced provolone

provolone cheese, finely cubed, diced sweet red pepper, minced onion, salt and pepper, ground beef, onion rolls, split and toasted