Provolone & Lemon Sauce Recipe

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Provolone & Lemon Sauce
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Ingredients:

Directions:

  1. Begin to cook Orecchiette in plenty of boiling salted water.
  2. In a seperate pot, heat the wine and the lemon rind. Saute for 10 minutes.
  3. Add the cream and lemon juice and mix well.
  4. Drain the pasta which should now be 'al dente' and return to the pot.
  5. Add the lemon cream sauce and mix well.
  6. If the pasta is a little too dry, add the milk and mix well.
  7. Serve on warm dishes and serve with the provolone cheese and decorate with a sage leaf.
  8. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 477.07 Kcal (1997 kJ)
Calories from fat 94.51 Kcal
% Daily Value*
Total Fat 10.5g 16%
Cholesterol 27.02mg 9%
Sodium 157.63mg 7%
Potassium 165.78mg 4%
Total Carbs 72.35g 24%
Sugars 5.02g 20%
Dietary Fiber 5.39g 22%
Protein 16.54g 33%
Vitamin C 25mg 42%
Iron 2.6mg 15%
Calcium 176.5mg 18%
Amount Per 100 g
Calories 194.68 Kcal (815 kJ)
Calories from fat 38.57 Kcal
% Daily Value*
Total Fat 4.29g 16%
Cholesterol 11.03mg 9%
Sodium 64.33mg 7%
Potassium 67.65mg 4%
Total Carbs 29.52g 24%
Sugars 2.05g 20%
Dietary Fiber 2.2g 22%
Protein 6.75g 33%
Vitamin C 10.2mg 42%
Iron 1.1mg 15%
Calcium 72mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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