Provolone Garlic Bread Recipe

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Provolone Garlic Bread
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Ingredients:

Directions:

  1. For garlic bread, mix olive oil and garlic in a small bowl and let stand 10 minutes so the flavors blend. Meanwhile, heat broiler. Brush one side of each bread piece with the garlic/olive oil mixture, and broil, oiled side up, until lightly browned. Place a slice of provolone and a generous sprinkling of Parmesan on toasted side of each slice, saving a little for garnish. Set the bread aside.
  2. Just before serving, heat the broiler. Toast the bread under the broiler until cheese is bubbly
  3. .....................................................................
  4. Serve with soup or stew
  5. Or with the marinated cherry tomato recipe ... as an appetizer spoon some of the tomatoes on top...and serve. garnish with a thin curl of Parmesan cheese
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.44 Kcal (822 kJ)
Calories from fat 90.45 Kcal
% Daily Value*
Total Fat 10.05g 15%
Cholesterol 25.06mg 8%
Sodium 478.13mg 20%
Potassium 91.52mg 2%
Total Carbs 13.88g 5%
Sugars 1.77g 7%
Dietary Fiber 2.57g 10%
Protein 12.96g 26%
Vitamin C 0.7mg 1%
Iron 1.8mg 10%
Calcium 479.2mg 48%
Amount Per 100 g
Calories 302.91 Kcal (1268 kJ)
Calories from fat 139.47 Kcal
% Daily Value*
Total Fat 15.5g 15%
Cholesterol 38.65mg 8%
Sodium 737.29mg 20%
Potassium 141.12mg 2%
Total Carbs 21.4g 5%
Sugars 2.73g 7%
Dietary Fiber 3.96g 10%
Protein 19.99g 26%
Vitamin C 1.1mg 1%
Iron 2.8mg 10%
Calcium 739mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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