Directions:
- For garlic bread, mix olive oil and garlic in a small bowl and let stand 10 minutes so the flavors blend. Meanwhile, heat broiler. Brush one side of each bread piece with the garlic/olive oil mixture, and broil, oiled side up, until lightly browned. Place a slice of provolone and a generous sprinkling of Parmesan on toasted side of each slice, saving a little for garnish. Set the bread aside.
- Just before serving, heat the broiler. Toast the bread under the broiler until cheese is bubbly
- .....................................................................
- Serve with soup or stew
- Or with the marinated cherry tomato recipe ... as an appetizer spoon some of the tomatoes on top...and serve. garnish with a thin curl of Parmesan cheese
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.44 Kcal (822 kJ) | ||
| Calories from fat | 90.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.05g | 15% | |
|---|---|---|---|
| Cholesterol | 25.06mg | 8% | |
| Sodium | 478.13mg | 20% | |
| Potassium | 91.52mg | 2% | |
| Total Carbs | 13.88g | 5% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 12.96g | 26% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 479.2mg | 48% | |
| Amount Per 100 g | |||
| Calories | 302.91 Kcal (1268 kJ) | ||
| Calories from fat | 139.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.5g | 15% | |
|---|---|---|---|
| Cholesterol | 38.65mg | 8% | |
| Sodium | 737.29mg | 20% | |
| Potassium | 141.12mg | 2% | |
| Total Carbs | 21.4g | 5% | |
| Sugars | 2.73g | 7% | |
| Dietary Fiber | 3.96g | 10% | |
| Protein | 19.99g | 26% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 2.8mg | 10% | |
| Calcium | 739mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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